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Est. 2011
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Hotel St. Regis
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Dish
Price
Lynnhavens
0.35
Buzzard Bays
0.3
Blue Points
0.3
Malossol Caviar
1.5
Stuffed Olives
0.3
Pickled Eels
0.4
Spiced Clams
0.4
Barquettes, Aurora
0.5
Livonian Croquettes
0.5
Buseca Piemontaise
0.3- 0.5
Cream Of Celery
0.35- 0.6
Richelieu
0.4- 0.75
Consomme Borgia
0.35- 0.6
Veloutine Of Crabs
0.35- 0.6
Chicken Okra
0.4- 0.75
Shad And Roe
1.0
Terrapin
3.5
Kingfish, Meuniere
0.8
Supremes Of Engish Sole, Cancalaise
1.75
Halibut Steak, Duglere
0.5- 0.9
Boiled Salmon, Sauce Riche
0.6- 1.0
Flounder In Sauterne Wine
0.4- 0.7
Sea Bass, Amandine
0.9
Lobster, Xavier
1.5
Pompano, Livournaise
0.5- 0.9
Mignons Of Beef, Portugaise
1.0- 2.0
Turkey Poele And Celery
0.8- 1.5
Parisian Ragout
1.25
Escalopes Of Sweetbreads, Montmorency
0.8- 1.5
Chicken Saute, Cannoise
2.5
Kernels Of Lamb, Rejane
1.25
Queen Patties
0.75
Guinea Chicken, Bourgeoise
2.5
Hot House Lamb
-
Duckling
1.25- 2.5
Roast Beef
0.4- 0.75
Capon
4.0
Squab Chicken
1.25
Milk Fed Chicken
2.5
Spring Turkey
4.0
Imperial Squab
1.25
Squab
1.0
Guinea Chicken
2.0
Broiled Chicken
1.0- 2.0
Red Head Duck
3.75
Canvas Back Duck
4.5
Ruddy Duck
2.25
Mallard Duck
2.0
Italian [Salad]
0.45- 0.8
Hot House Cucumber [Salad]
0.4- 0.75
Escarole [Salad]
0.35- 0.6
Romaine [Salad]
0.35- 0.6
Fresh Asparagus
1.5
Fresh String Beans
0.4- 0.75
Lim Beans
0.4- 0.75
Bermuda Potatoes
0.3
Green Peas
0.4- 0.75
Stuffed Egg Plant
0.35- 0.6
Braised Lettuce Au Jus
0.35- 0.6
Creamed Spinach
0.4
Brussels Sprouts Rissoles
0.35- 0.6
Sweet Potatoes, Parmentier
0.3
Potatoes Fondantes
0.3
Fresh Strawberry Coupe
0.75
Pineapple Meringue Pudding
0.3- 0.5
Cherries, Jubilee
0.3- 0.5
Timbale, Succes
0.4- 0.75
Rhubarb Pie
0.25
Conversation Cake
0.25
Chestnut Parfait
0.35
Washington Bomb
0.4
Curacao Sherbet
0.4
Mexican Coupe
0.6
Plums
1.0
Grapes
1.25
Peaches
1.5
Apricots
0.75
Grape Fruit
0.4- 0.75
Fresh Strawberries
1.0
Pears
0.3- 0.5
Tangerines
0.2- 0.3
Gorgonzola
0.3
Camembert
0.3
Coulommiers
0.3
Demi Tasse
0.15
Special Demi Tasse
0.25
Turkish Coffee
0.2
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