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Est. 2011
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Northern Steamship Company
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ON
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Dish
Price
Table Celery
0.3
Little Neck Clams
0.25
Clam Cocktail
0.25
Soups
-
Soup, Tomato
0.3
Consomme
0.3
Clam Chowder
0.3
Soup, Green Turtle
0.4
Chickem Broth With Eggs
0.3
Cold Consomme In Cup
0.2
Soup, Chicken Okra
0.3
Soup, Mock Turtle
0.3
Relishes
-
Radishes
0.15
Chow Chow
0.2
Sardines
0.4
Stuffed Olives
0.25
Mixed Pickles
0.2
Anchovies
0.4
Spanish Olives
0.25
Queen Olives
0.2
Russian Caviar
0.5
Spring Onions
0.15
Cucumber Mangoes
0.2
Sweet Pickles
0.15
Salted Almonds
0.25
Black Bass, Broiled With Bacon
0.6
Planked Whitefish
0.6
Whitefish, North Land
0.75
Fried Frog Legs, Sauce Tartare
0.6
Soft Shell Crabs, Tartar Sauce
0.6
Broiled Live Lobster
0.9
Chicken Cutlets With French Peas
0.6
Sweet Breads En Caisse
0.75
Lobster, A La Newberg
0.75
Filet Mignon, Montebello
0.75
Lamb Chops, Macedoine
0.75
Roast Ham, Champagne Sauce
0.6
Leg Of Canada Mutton, Currant Jelly
0.5
Loin Of Veal, Tomato Sauce
0.6
Spring Duck, Apple Sauce
0.75
Ribs Of Beef, Au Jus
0.6
Stuffed Turkey, Cranberry Sauce
0.75
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