A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Cunard Line
OFF
ON
Full screen view
Dish
Price
Chicken Broth
-
Beef Tea
-
Bouilli Soup
-
Cold Salmon Mayonnaise Sauce
-
Chicken Salad
-
Potted Shrimps
-
Bordeaux Sardines
-
Sandwiches To Order
-
Steak And Pigeon Pie
-
Roast Pork Stuffing
-
Apple Sauce
-
Escolloped Oysters
-
Mashed And Railed Sweet Potatoes
-
Baked Jacket Potatoes
-
Mutton
-
Capon
-
Boar's Head
-
Galantine Of Veal
-
Pickled Lamb's Tongue
-
Corned Round Beef
-
Roast Beef
-
Turkey
-
Rolled Ox Tongue
-
Cumberland Ham
-
Head Cheese
-
Pheasant
-
Celery Salad
-
French Dressing
-
Lettuce And Sliced Tomatoes
-
Compote Of Prunes & Rice
-
Fancy Pastry
-
Sago Pudding
-
Apple Fritters
-
Cheshire Cheese
-
Cream Cheese
-
Gorgonzola Cheese
-
Wiltshire Cheese
-
Stilton Cheese
-
Bananas
-
Oranges
-
Nuts Assorted
-
Figs
-
Preserved Canton Ginger
-
Ice Cream And Croutons
-
Tea
-
Coffee
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest