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Est. 2011
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Hotel Marie Antoinette
OFF
ON
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Dish
Price
Blue Points
0.25
Buzzard Bay Oysters
0.25
Consomme Brunoise
0.25- 0.4
Stewed Oysters
0.3
Consomme In Cup
0.25
Celery
0.4
Radishes
0.2
Pickled Beets
0.15
Olives
0.25
English Pickles
0.15
Pin Money Pickles
0.25
Sweet Pickled Mangoes
0.3
Pickled Walnuts
0.25
Indian Meal Mush With Milk
0.25
Filet Of Sole, Sauce Tartare
0.3- 0.5
Boiled Short Ribs Of Beef, Horseradish Sauce
0.3- 0.5
Chicken Fricasse With Fresh Mushrooms
0.6- 1.0
Tripe Saute, Creole
0.4
Shoulder Of Lamb Braise, Italienne
0.4- 0.6
Fried Sweet Potaoes
0.25
Mashed Potatoes
0.2
Boiled Potatoes
0.2
Baked Potatoes
0.2
Fried Eggplant
0.3
String Beans
0.3
Succotash
0.3
Boiled Rice
0.2
Lima Beans
0.3
Squash
0.25
Fresh Artichokes
0.5
Brussels Sprouts
0.4
Roast Beef
0.4- 0.6
Chicken
0.75- 1.5
Ham
0.4
Tongue
0.5
Lobster
0.4- 0.6
Spring Turkey
0.5- 0.75
Oyster Bay Asparagus
0.5
Boned Turkey With Jelly
0.6- 1.0
French Asparagus
1.0
Lettuce
0.5
Lobster[Salad]
0.5- 0.75
Chicken[Salad]
0.6- 0.9
Watercress
0.3
Chicory
0.4
Cold Slaw
0.25
Potato [Salad]
0.25
Cucumber
0.5
Tomato
0.5
Chiffonade Salad
0.75
Marie Antoinette Salad
0.6
Tomatoes En Surprise
0.6
Romaine
0.5
Celery
0.4
Mayonnaise
0.1
Cocoanut Pudding, Wine Sauce
0.25
Pear Pie
0.25
Charlotte Russe
0.3
Assorted Cakes
0.25
Meringue Glacee
0.35
Biscuit Tortoni
0.3
Biscuit Glace
0.35
Vanilla Ice Cream
0.25
Chocolate Ice Cream
0.25
Neapolitan Ice Cream
0.3
Pistache Ice Cream
0.25
Cafe Parfait
0.3
Bar Le Duc
0.5
Grape Fruit
0.5
Grapes
0.3
Malaga Grapes
0.5
Baked Apples With Cream
0.35
Brandy Pears
0.35
Apples
0.2
Pears
0.3
Brandy Peaches
0.35
Bananas
0.2
Oranges
0.25
Cocoa
0.25
Chocolate
0.25
Coffee
0.25
Broma
0.25
Tea
0.25
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