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Est. 2011
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German Restaurant And Buffet
OFF
ON
Full screen view
Dish
Price
Pabst Blue Ribbon
0.15- 0.25
Imported Culmbacher, Pint
0.25
Blue Point Or Clam Cocktail
0.25
Blue Points, Half Dozen
0.2
Rockaways, Half Dozen
0.25
Little Neck Clams, Half Dozen
0.25
Fried Oysters, Half Dozen
0.3
Oyster Stew, N.Y.C.
0.25
Queen Olives
0.1
Stuffed Mangoes
0.15
Pickled Walnuts
0.15
Sweet Pickles
0.1
Salted Almonds
0.1
Pim Olas
0.15
Sliced Tomatoes
0.2
Sliced Cucumbers
0.2
Radishes
0.1
Green Onions
0.1
Senf Gurken
0.15
Clam Broth In Cup
0.15
Clam Chowder, Fulton Market
0.15
Consomme With Egg
0.15
Green Sea Turtle
0.25
Wahl's Vegetable Bouillon
0.1
Beef Tea In Cup
0.1
Gumbo With Frogs
0.15
Potage A La D'orsay
0.1
Consomme A L'africaine
0.1
Broiled Live Lobster, Chili Sauce
0.5
Fried Frog Legs, Tartar Sauce
0.35
Fried Shad Roe With Bacon
0.35
Fried Soft Shell Crabs, Per Pair
0.4
Sea Food Combination (In Chafing Dish)
0.5
Half Broiled Fresh Mackerel, Maitre D'hotel
0.35
Boiled Mackinaw Trout, Shrimp Sauce
0.25
To Order Fried Brook Trout, With Bacon
0.45
Imported Frankfurter, Sauerkraut
0.25
Imported Frankfurter, Potato Salad
0.35
Domestic Frankfurter, Sauer Kraut
0.25
Domestic Frankfurter, Potato Salad,
0.25
Spareribs And Sauer Kraut
0.25
Pork Shanks And Sauer Kraut
0.25
Corned Beef And New Cabbage
0.25
New England Boiled Dinner
0.3
Beef Tongue, Raisin Sauce
0.3
Capon A La Baltimore
0.35
Philadelphia Squab Braised A La Gallicienne
0.4
Veal Cutlets A La Castillane
0.35
Chicken Croquettes A La Perigourdine
0.3
Breast Of Mutton Breaded, Paprika Sauce
0.25
Hashed Turkey A La Polonaise
0.3
Hamburg Steak, Creole Sauce
0.25
Fricassee Of Lamb, New Potatoes
0.25
Coquilles Of Sweetbreads A La Dreux
0.3
Pork Chops Saute, Gherkin Sauce
0.3
Mushrooms A La Piemontaise
0.4
Prime Roast Beef; Extra Cut
0.3- 0.4
Short Ribs Of Beef, Browned Potatoes
0.25
Domestic Duck With Dressing, Apple Sauce
0.35
Leg Of Southdown Mutton, New Wax Beans
0.25
Spring Chicken Stuffed, Cranberry Sauce
0.4
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