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Est. 2011
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Hotel Netherland
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Dish
Price
Breakfast
-
New York
-
H.P. Whitaker
-
Fruit
-
Strawberries With Cream
0.75
With Cream
0.35
Grape Fruit
0.5
Steward Rhubarb
0.25
Malaga Grapes
0.5
Sliced Pineapple With Cream
0.35
Sliced Oranges With Cream
0.35
Oranges
0.25
Apple Sauce
0.25
Assorted Fruits
0.75
Bananas With Cream
0.3
With Cream
0.35
Stewed Prunes
0.25
Coffee, Tea, Etc.
-
Broma, Pot
0.35
Chocolate, Pot
0.35
Coffee, Pot
0.25
With Cream
0.35
Tea, Pot
0.25
With Cream
0.35
Cocoa, Pot
0.35
Milk, Glass
0.1
Cream, Glass
0.2
Bread Rolls And Cakes
-
Crescents
0.1
Vienna Flutes
0.1
French Rolls
0.1
Graham Rolls
0.1
Corn Muffins
0.1
Dry Toast
0.15
Boston Brown Bread
0.1
Cream Toast
0.35
Butter Toast
0.25
Milk Toast
0.25
Hominy With Cream
0.25
Fried Hominy
0.25
Oatmeal With Cream
0.25
German Pancakes
0.4
English Muffins
0.1
French Pancakes
0.5
German Fritters
0.4
Buckwheat, Rice Indian Or Wheat Cakes
0.25
Waffles
0.25
Fish
-
Soft Shell Crabs
0.75
Long Island Brook Trout
1.0
Shad
0.4- 0.6
Shad Roe
0.4- 0.6
Fried Scallops, Tomato Sauce
0.4- 0.6
Fried Smelts
0.4- 0.6
Bluefish
0.5
Sea Bass
0.4
Striped Bass
0.6
Oyster Stew
0.4
Chicken Halibut Steak
0.4- 0.6
Broiled Salmon
0.6
Fried Frog's Legs, Tartar Sauce
0.75
Fried Eels
0.5
Perch
0.4
Fresh Codfish
0.4
Fried Filet Of Sole, Tomato Sauce
0.4- 0.6
Codfish Caes
0.4
Salt Mackerel
0.4- 0.6
Picked Codfish In Cream
0.4
Hamburger Marinated Herring
0.5
Yarmouth Bloater
0.4- 0.6
Kippered Herring
0.6
Fried Oyster Crabs On Toast
1.0
Finnan Haddock
0.6
Eggs
-
Fried Eggs
0.25
Au Beurre Noir
0.4
Boiled Eggs
0.2
Poached On Toast
0.35
Spanish Style
0.5
Scrambled
0.3
With Bacon
0.5
With Tomatoes
0.4
With Mushrooms
0.6
With Ham
0.5
A La Meyerbeer
0.6
Shirred
0.25
A La Cocotte
0.6
Country Style
0.4
Omelette
-
Plain
0.3
With Tomatoes
0.4
With Parsley
0.4
With Asparagus Tips
-
With Fine Herbes
0.4
With Bacon
0.5
With Chicken Livers
0.5
With Kidneys
0.5
With Ham
0.5
With Ham
0.5
Spanish Style
0.5
With Mushrooms
0.6
Oyster Crabs
0.75
With Fresh Mushrooms
0.75
With Oysters
0.6
Steaks, Chops, Etc.
-
Broiled Fresh Mushroom
1.0
With Bacon
0.75
With Mushrooms
0.9
With Anchovy Butter
0.85
With Onions
0.75
Small Steak
0.6
A La Bearnaise
0.9
A La Bordelaise
0.9
Sirloin Steak
1.0
With Bacon
1.15
With Mushrooms
1.35
A La Bordelaise
1.25
A La Bearnaise
1.3
A La Bearnaise
1.3
With Mushrooms
2.75
Extra Sirloin Steak
2.0
Tenderloin Steak
0.9
With Mushrooms
1.25
With Mushrooms
2.5
Filet Chateaubriand
2.0
Extra Porterhouse Steak
2.5
With Mushrooms
3.25
With Mushrooms
1.75
Porterhouse Steak
1.25
Sweetbreads, Broiled
1.0
With French Peas
1.25
Fried, Tomato Sauce
1.1
Smoked Beef And Cream
0.4
Hamburger Steak
0.75
Mutton Chops
0.3- 0.5
Lamb Chops
0.5- 0.75
Breaded, Tomato Sauce
0.4- 0.6
English (1)
0.5
Breaded, Tomato Sauce
0.5- 0.75
Vienna Schnitzel
0.5- 0.75
Veal Chops
0.4- 0.6
Broiled Veal Kidney
0.6
Stewed
0.5
Deviled
0.6
Stewed With Mushrooms
0.75
Mutton Kidneys, Broiled
0.5
Calf's Liver And Bacon
0.5
Chicken Livers En Brochette
0.6
Sautes Au Madere
0.75
Ham Broiled
0.4
Tripe, Broiled
0.3
Saute´, Lyonnaise
0.4
And Eggs
0.5
Bacon, Broiled
0.3
Lamb Hash
0.4- 0.6
Chicken Hash
0.5- 0.75
Sauce Piquante
0.6
Pigs Feet
0.35
Pork Chops
0.4
Corned Beef Hash
0.35
Roast Beef Hash
0.5
Pork Tenderloin
0.5
Country Sausages
0.4
With Fried Apples
0.5
Spare Ribs
0.35
Deerfoot Sausages
0.5
Club Chicken
0.9
Broiled Spring Chicken
1.0- 2.0
Philadelphia Squab
0.8
Parisienne
0.25
French Fried
0.2
Stewed In Cream
0.25
Baked
0.2
Sautees
0.2
Hashed In Cream Au Gratin
0.3
Hashed Browned
0.25
Hashed In Cream
0.25
Saratoga
0.2
Sarah Bernhardt
0.25
Lyonnaise
0.2
Sweet Sautees
0.3
Fried Sweet
0.25
Lettuce
0.4
Watercress
0.35
Tomato
0.5
Cucumbers
0.4
Mayonnaise Dressing
0.1
Radishes
0.2
Queen Olives
0.15
Thon Marine
0.4
Indian Chutney Sauce
0.15
Anchovy Canapes
0.4
Sardines
0.3
Pickled Onions
0.15
Celery
0.6
French Olives
0.15
Pickled Walnuts
0.2
On Toast
0.4
Stuffed Olives
0.3
Caviar
0.3
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