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Est. 2011
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Hotel Marie Antoinette
OFF
ON
Full screen view
Dish
Price
Blue Points
0.25
Buzzard Bay Oysters
0.25
Oyster Soup
0.25- 0.4
Consomme Napolitaine
0.25- 0.4
Consomme In Cup
0.25
Olives
0.25
Celery
0.4
Pickled Beets
0.15
Radishes
0.2
English Pickles
0.15
Pin Money Pickles
0.25
Sweet Pickled Mangoes
0.3
Pickled Walnuts
0.25
Indian Meal Mush With Milk
0.25
Broiled Spanish Mackerel, Maitre D'hotel
0.5
Curry Of Chicken With Rice
0.6- 1.0
Beefsteak Pie A L'americaine
0.5- 0.75
Scollops A La Poulette
0.6
Fried Sweet Potatoes
0.25
Boiled Potatoes
0.2
Mashed Potatoes
0.2
Baked Potatoes
0.2
Fried Egg Plant
0.3
String Beans
0.3
Succotash
0.3
Lima Beans
0.3
Squash
0.25
Boiled Rice
0.2
Brussels Sprouts
0.4
Fresh Artichokes
0.5
Tongue
0.5
Chicken
0.75- 1.5
Roast Beef
0.4- 0.6
Ham
0.4
Lobster
0.4- 0.6
Oyster Bay Asparagus
0.5
Spring Turkey
0.5- 0.75
Boned Turkey With Jelly
0.6- 1.0
French Asparagus
1.0
Watercress
0.3
Chicken
0.6- 0.9
Lettuce
0.5
Lobster
0.5- 0.75
Cucumber
0.5
Potato
0.25
Chicory
0.4
Cold Slaw
0.25
Marie Antoinette
0.6
Tomato
0.5
Chiffonade
0.75
Romaine
0.5
Celery
0.4
Tomatoes En Surprise
0.6
Mayonnaise
0.1
Sago Pudding, Claret Sauce
0.25
Assorted Cakes
0.25
Apple Pie
0.25
Charlotte Russe
0.3
Biscuit Tortoni
0.3
Biscuit Glace
0.35
Meringue Glacee
0.35
Chocolate Ice Cream
0.25
Vanilla Ice Cream
0.25
Neapolitan Ice Cream
0.3
Pistache Ice Cream
0.25
Bar Le Duc
0.5
Cafe Parfait
0.3
Grape Fruit
0.5
Malaga Grapes
0.5
Baked Apples With Cream
0.35
Grapes
0.3
Apples
0.2
Brandy Pears
0.35
Bananas
0.2
Brandy Peaches
0.35
Broma
0.25
Chocolate
0.25
Tea
0.25
Coffee
0.25
Cocoa
0.25
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