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Est. 2011
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Hotel Marie Antoinette
OFF
ON
Full screen view
Dish
Price
Blue Points
0.25
Buzzard Bay Oysters
0.25
Consomme With Rice
0.25- 0.4
Potage A La Russe
0.25- 0.4
Consomme In Cup
0.25
Pickled Beets
0.15
Olives
0.25
Radishes
0.2
Celery
0.4
English Pickles
0.15
Pin Money Pickles
0.25
Sweet Pickled Mangoes
0.3
Pickled Walnuts
0.25
Indian Meal Mush With Milk
0.25
Fried Perch With Bacon
0.3- 0.5
Veal Cutlet, Sauce Tomate
0.4- 0.6
Stewed Lamb, Dublin Style
0.3- 0.5
Broiled Deviled Ham
0.3- 0.5
Fried Sweet Potatoes
0.25
Boiled Potatoes
0.2
Baked Potatoes
0.2
Mashed Potatoes
0.2
String Beans
0.3
Fried Egg Plant
0.3
Succotash
0.3
Squash
0.25
Boiled Rice
0.2
Lima Beans
0.3
Fresh Artichokes
0.5
Brussels Sprouts
0.4
Roast Beef
0.4- 0.6
Chicken
0.75- 1.0
Ham
0.4
Tongue
0.5
Oyster Bay Asparagus
0.5
Lobster
0.4- 0.6
Spring Turkey
0.5- 0.75
Boned Turkey With Jelly
0.6- 1.0
French Asparagus
1.0
Watercress
0.3
Lobster
0.5- 0.75
Chicken
0.6- 0.9
Lettuce
0.5
Potato
0.25
Cold Slaw
0.25
Cucumber
0.5
Chicory
0.4
Chiffonade
0.75
Tomato
0.5
Marie Antoinette
0.6
Tomatoes En Surprise
0.6
Celery
0.4
Romaine
0.5
Mayonnaise
0.1
Molasses Ginger Bread
0.15
Madeira Wine Jelly
0.25
Apricot Pie
0.25
Assorted Cakes
0.25
Charlotte Russe
0.3
Meringue Glacee
0.35
Biscuit Glace
0.35
Biscuit Tortoni
0.3
Chocolate Ice Cream
0.25
Vailla Ice Cream
0.25
Neapolitan Ice Cream
0.3
Pistache Ice Cream
0.25
Cafe Parfait
0.3
Bar Le Duc
0.5
Grape Fruit
0.5
Grapes
0.3
Baked Apples With Cream
0.35
Malaga Grapes
0.5
Apples
0.2
Brandy Pears
0.35
Brandy Peaches
0.35
Bananas
0.2
Oranges
0.25
Broma
0.25
Coffee
0.25
Tea
0.25
Cocoa
0.25
Chocolate
0.25
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