A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Park Avenue Hotel
OFF
ON
Full screen view
Dish
Price
Buzzard Bay Oysters
-
Clam Chowder
-
Bouillon In Cup
-
Radishes
-
Queen Olives
-
Pin Money Mangoes
-
Scollops En Caisse, Poulette Sweet Potato Croquettes
-
Calf's Tongue, Sauce Romaine
-
Ribs Of Prime Beef
-
Breast Of Lamb Breaded, With Beans, Bretonne
-
Roast Beef Hash With Green Peppers And Poached Egg
-
Cold Lobster In The Shell
-
Chicken Salad
-
Lobster Salad
-
Potato Salad
-
Boiled Potatoes
-
Mashed Potatoes
-
Boiled Rice
-
Spinach With Egg
-
Tongue
-
Roast Beef
-
Lamb
-
Corned Beef
-
Cuberland Ham
-
Chipped Beef
-
Pickled Lambs' Tongues
-
Chicken
-
Boned Capon
-
Sardines
-
Turkey
-
Cocoanut Pudding, Wine Sauce
-
Peach Tarts
-
Assorted Cakes
-
Hot Buns
-
Orange Ice Cream
-
Pitted Cherries
-
Sliced Bananas
-
Stewed Prunes
-
Red Currant Jam
-
Apple Sauce
-
American Cheese
-
Philadelphia Cream Cheese
-
Gruyere Cheese
-
Crackers
-
Coffee
-
Chocolate
-
Tea
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest