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Est. 2011
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Northern Steamship Company/Great...
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Dish
Price
Plain Lobster, Cold
0.6
Stewed Lobster, A La Newburg
0.75
Little Neck Clams, Half Shell
0.25
Broiled Lobster
0.6
Soft Shell Crabs
0.6
Little Neck Clams, Stewed
0.35
Cold Consomme In Cup
0.2
Soup, Julienne
0.3
Soup: Pate D'italie
0.3
Consomme
0.3
Consomme With Eggs
0.3
Soup, Macaroni
0.3
Soup, Tomato
0.3
Soup, Vermicelli
0.3
Consomme With Rice
0.3
Soup, Green Turtle
0.5
Omelette, With Ham
0.4
Eggs, Boiled (2)
0.25
Eggs, With Frizzled Beef
0.4
Eggs, Fried
0.25
Eggs With Tomatoes
0.4
Omelette Au Rum
0.5
Eggs With Truffles
0.6
Omelette Aux Rognons
0.4
Eggs, Shirred
0.25
Omelette Aux Tomatoes
0.4
Omelette, Plain
0.3
Eggs Poached On Toast
0.35
Omelette With Onions
0.35
Omelette With Jelly
0.4
Eggs, Scrambled
0.3
Omelette With Cheese
0.35
Omelette With Mushr'ms
0.55
Eggs With Mushrooms
0.45
Omelette, Chicken Livers
0.5
Eggs, Fried With Bacon
0.5
Eggs, Fried With Ham
0.5
Pk'd Up Codfish, Cream
0.35
Bluefish
0.5
Halibut Steak
0.6
Fish Cakes
0.4
Spanish Mackerel
0.6
Kennebec Salmon
0.6
Whitefish, Planked
0.6
Fried Filet Of Sole
0.5
Whitefish, Broiled
0.5
Hashed Chicken On Toast
0.75
Small Steak
0.5
Small Steak, Tomato Sauce
0.6
Pork Chops
0.4
Small Steak With Onions
0.6
Spring Chicken, Saute, A La Marengo
1.25
Spring Chicken Fried, A La Maryland
1.25
Small Steak With Mushrooms
0.75
Spring Chicken Broiled On Toast
1.25
Sirloin Steak
0.75
Sirloin Steak With Onions
0.85
Sweetbreads, Au Jus
0.9
Sirloin Steak, Tomato Sauce
0.85
Sweetbreads With Peas
1.15
Calf's Head, A La Poulette
0.6
Sirloin Steak With Mushrooms
1.0
Double Sirloin
1.5
Calf's Head A La Financiere
0.75
Double Sirloin With Mushrooms
1.75
Calf's Brains, Fried, Tomato Sauce
0.45
Double Sirloin With Truffles
2.0
Calf's Brains Au Beurre Noir
0.45
Tenderloin Steak
0.9
Calf's Liver, Fried
0.4
Calf's Liver, Broiled
0.4
Tenderloin Steak, Tomato Sauce
1.0
Calf's Liver And Bacon
0.5
Tenderloin Steak With Olives
1.1
Lamb Kidneys, En Brochette
0.4
Tenderloin Steak A La Bearnaise
1.15
Stewed Kidneys, Madeira Sauce
0.4
Stewed Kidneys With Mushrooms
0.5
Tenderloin Steak A La Bordelaise
1.15
Fried Bacon
0.4
Broiled Bacon
0.4
Fried Ham
0.4
Broiled Ham
0.4
Tenderloin Steak With Mushrooms
1.15
Tenderloin Steak With Truffles
1.4
Lamb Hash, Poached Eggs
0.6
Ham And Eggs
0.5
Bacon And Eggs
0.5
Porterhouse Steak, Single
1.5
Roast Beef Hash
0.4
Corned Beef Hash
0.4
Porterhouse Steak, Tomatoes
1.6
Porterhouse Steak, Onions
1.6
Corned Beef Hash Browned
0.45
Porterhouse Steak With Mushrooms
1.75
Roast Beef Hash Browned
0.45
Roast Beef Hash And Eggs
0.5
Porterhouse Steak With Truffles
2.0
Corned Beef Hash And Eggs
0.5
Porterhouse Steak, Extra
2.0
Honey Comb Tripe, Broiled
0.4
Honey Comb Tripe, Fried
0.4
Filet Chateaubriand
2.0
Honey Comb Tripe, A La Lyonaise
0.45
Filet Chateaubriand With Truffles
2.5
Frizzled Beef, With Cream
0.4
Broiled Pigs Feet
0.4
Hamburg Steak
0.6
Mutton Chops
0.5
Chicken Patties
0.55
Mutton Chops, Tomato Sauce
0.6
Lamb Fries, Tomato Sauce
0.5
Mutton Chops, Breaded
0.6
Broiled Sardines, On Toast
0.5
Mutton Chops, French Peas
0.65
Canape Lorenzo
0.6
Lamb Chops
0.6
Welsh Rarebit
0.35
Veal Cutlets, Breaded
0.5
Golden Buck
0.45
Veal Cutlets, Plain
0.5
Veal Cutlets, Tomato Sauce
0.6
Yorkshire Buck
0.45
English Mutton Chop
0.75
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