A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel Savoy
OFF
ON
Full screen view
Dish
Price
Rockaways
0.3
Blue Points
0.25
Little Neck Clams
0.25
Consomme Au Spaghetti
0.35
Fish Chowder, Manhattan Style
0.4
Croute Au Pot
0.4
Cream Of Sorrel Soup Sante
0.4
Green Turtle Soup Aux Quenelles
0.6
Cup Of Beef Tea
0.35
Caviar
0.4
Sardines
0.3
Anchovies
0.4
Lyons Sausage
0.4
Pim Olas
0.35
Sweet Mangoes
0.4
Dill Pickles
0.2
Olives
0.25
Radis
0.2
Celery
0.5
Pickled Beets
0.3
Pickled Walnuts
0.3
Holland Herring Marine
0.3
Turkish Figs
0.25
Broiled Smelts, Maitre D'hotel
0.6
Bordure Of Salmon, Morny
0.6
Fried Filet Of Sole, Tartare
0.6
Broiled Chicken Lobster
0.8
Shad Roe, Venitienne
0.7
Chicken Hash En Bordure
0.7
Ribs Of Beef, Portugaise
0.75
Leg Of Veal Au Spaghetti
0.6
Veal Kidney Saute, Pamentier
0.6
Fresh Mushrooms Au Gratin, Martha
1.0
Breast Of Spring Lamb With Peas
0.7
Ribs Of Beef
0.4- 0.6
Broiled Spring Chicken Half
0.75
Whole Broiled Spring Chicken
1.5
Squab
0.75
Reedbirds On Toast
1.5
Mallard Duck
1.5
Broiled Plover
0.75
Ruddy Duck
1.25
Broiled English Snipe
0.75
Red Head Duck
2.5
Canvas Back Duck
4.0
White Shrewsbury Asparagus
0.75
French String Beans
0.4
German Asparagus
1.25
Little Gem Peas
0.4
French Asparagus
1.25
French Peas
0.4
New Asparagus
0.75
Cauliflower Saute
0.5
String Beans
0.4
Boiled Potatoes
0.2
French Fried Potatoes
0.25
Baked Potatoes
0.25
Potato Croquettes
0.3
Potatoes Sautees
0.25
Boiled New Potatoes
0.25
Mashed Browned Potatoes
0.3
Potatoes Chateau
0.3
Boiled Sweet Potatoes
0.25
Fried Sweet Potatoes
0.3
Broiled Sweet Potatoes
0.35
Pate De Gibier
0.7
New Asparagus
0.75
Beef A La Mode
0.6
Lamb
0.7
Roast Beef
0.4- 0.6
Westphalia Ham
0.75
Assorted Meats
1.0
Boned Capon Aux Truffes
0.75
Tongue
0.4
Roast Chicken, Half
0.9
Lobster
0.8
Artichokes, Vinaigrette
0.5
Watercress Salad
0.3
Cucumber Salad
0.5
Chicken Salad
0.9
Lettuce Salad
0.5
Lobster Salad
0.8
Tomato Salad
0.5
Salad Chiffonade
0.6
Russe Salad
1.0
Romaine Salad
0.5
Celery Salad
0.5
Chicory Salad
0.5
Escarole Salad
0.5
Cottage Pudding, Sabayon
0.3
Cream Tarts Meringue
0.25
Peach Pie
0.3
German Apple Cake
0.3
Mixed Fancy Cakes
0.25
Boston Cream Puffs
0.25
Walnet Cake
0.25
Jelly Roll
0.25
Sugar Cake
0.25
Wiener Twist
0.25
Scotch Cake
0.25
Lady Fingers
0.25
Honey Cake
0.25
Brandy Jelly
0.25
Vanilla Ice Cream
0.25
Malaga Grapes
0.4
Figs
0.25
Grape Fruit
0.35
Pears
0.3
Pears
0.3
Oranges
0.3
Pear Compote
0.5
Guava Jelly
0.2
Comb Honey
0.25
Guava Jelly
0.2
Orange Marmalade
0.2
Bar Le Duc
0.5
Raspberries Preserves
0.3
Preserves Cherries, Strawberries Or Raspberries
0.3
Strawberries Preserves
0.3
Cherries Preserves
0.3
Coffee, Per Pot
0.2
Tea, Per Pot
0.25
Coffee With Cream
0.3
Goblet Of Milk
0.1
Chocolate
0.3
Cocoa
0.3
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest