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Dish
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Oysters On Half Shell
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Radishes
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Anchovy Toast
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Olives
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Green Turtle Parsons Consomme Julienne
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Sea Bass Sauce Hollandaise
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Pommes Windsor
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Tenderloin Of Beef — Bernaise Sauce
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Asparagus Sauce Mouseline
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Saddle Of Mutton Red Currant Jelly
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Spring Carrots In Creme Pommes Boulette
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Roast Capon — Au Cresson
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Broiled English Snipe On Toast
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Salad — Romaine
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Peach Souffle
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French Ice Cream
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Assorted Philadelphia Cakes
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Cheese
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Gorgonzola
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Cheddar
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Coffee
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Dessert
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