A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Logan House
OFF
ON
Full screen view
Dish
Price
Clam Broth
-
Mush And Milk
-
Anchovy Toast
-
Spiced Salmon
-
Sardines
-
Broiled Fresh Fish
-
Salt Mackerel
-
Broiled Sirloin Steak, Plain
-
Broiled Sirloin Steak,Tomato Sauce
-
Veal Cutlet
-
Broiled Beef Kidney
-
Ham
-
Worcestershire Sauce
-
Tomato Catsup
-
Eggs Poached
-
Eggs Boiled
-
Eggs Shirred
-
Eggs Fried
-
Eggs Scrambled
-
Omelete, With Ham
-
Omelete, With Tomatoes
-
Omelete, With Parsley
-
Fried Breakfast Bacon
-
Fried Veal Cutlet, Breaded
-
Potatoes Saratoga Chips
-
Potatoes Saute
-
Potatoes Baked
-
Potatoes French Fried
-
Potatoes Hash
-
Potatoes Browned
-
Cold Corned Beef
-
Cold Dried Beef
-
Cold Beef Tongue
-
Cold Roast Beef
-
Cold Pickled Pigs' Feet
-
Cold Ham
-
Cold Mutton
-
Cold Pickled Tripe
-
Baked Beans
-
Potato Salad
-
Graham Bread
-
Milk Toast
-
Buttered Toast
-
Tea Biscuits
-
Dry Toast
-
Flannel Cakes
-
Cream Wafers
-
Rice Cakes
-
Graham Wafers
-
White Clover Drip
-
Maple Syrup
-
Sliced Cucumbers
-
Strawberry Preserves
-
Raspberry Preserves
-
Canned Fruits
-
Currant Jelly
-
Assorted Cakes
-
Coffee
-
English Breakfast Tea
-
Oolong Tea
-
Chocolate
-
Milk
-
Cresson Springs Water
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest