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Est. 2011
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Dish
Price
Buzzard Bays Oysters
0.2
Rockaway Oysters
0.2
Oak Islands Oysters
0.2
Blue Points Oysters
0.2
Little Neck Clams
0.15
Purée Of Red Beans Aux Croûtons
0.25- 0.4
Purée Of Red Beans Aux Croûtons
0.25- 0.4
Poule Au Pot
0.2- 0.4
Consomme Printanier Royale
0.2- 0.35
Cup Clam Broth
0.15
Olives Farcies
0.2
Spanish Olives
0.2
French Olives
0.2
Celery
0.25- 0.4
San Pablo Olives
0.25
Crescent Olives
0.2
Radishes
0.15
Sardines
0.25
Anchovies
0.25
Pim Olas
0.25
Stuffed Virginia Mangoes
0.2
Chow Chow Pickles
0.2
Sweet Virginia Pickles (Plain & Mixed)
0.15
Westphalia Ham
0.4- 0.6
Caviar On Toast
0.25
Striped Bass A La Chambord
0.35- 0.7
Fried Codfish Steak With Salt Pork
0.35- 0.6
Filet Of Sea Bass Au Vin Blanc
0.3- 0.6
Broiled Kingfish, Lemon Butter
0.35- 0.75
Irish Stew With Vegetables
0.3- 0.6
Chicken Saute A La Marengo
0.75- 1.25
Small Tenderloin Of Beef With Fresh Mushrooms
0.6- 1.0
Fried Sweetbreads With French Peas
0.6- 1.0
Broiled Lobster A La Manhattan
0.5- 0.9
Terrapin A La Maryland
2.5- 4.0
Artichokes With Marrow
0.4- 0.7
Young Duck, Apple Sauce
0.4- 1.4
Ribs Of Beef
0.35- 0.6
Maryland Broiler
1.15
Philadelphia Squab
0.75
Spring Chicken
0.75- 1.3
Grouse
1.5
Woodcock
1.25
Plover
0.65
Partridge
1.5
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