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Est. 2011
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Dish
Price
Little Neck Clams
0.15
Rockaways
0.2
Blue Points
0.2
Bisque Of Clams
0.25- 0.45
Consomme Colbert
0.2- 0.35
Chicken Mulligatawny Soup
0.35- 0.55
Clam Juice Soup, Uncle Sam
0.2
Pate De Foie Gras
0.5- 1.0
Saucisson De Lyon
0.25
Olives
0.15
Anchovies
0.2
Chutney
0.1
Radishes
0.1
Sardines
0.25
Pickled Walnuts
0.1
Canape De Caviar
0.25
Stuffed Mangoes
0.15
Boiled Codfish, Caper Sauce
0.2- 0.4
Broiled Bluefish, Matre D'hotel
0.25- 0.45
Fried Smelts, Sauce Tartare
0.25- 0.45
Filet Of Spanish Mackerel Au Vin Blanc
0.3- 0.5
Braised Turkey A L'ivoire
0.4- 0.7
Spring Lamb Stew With New Vegetables
0.3- 0.5
Sweetbreads A La Bussy
0.6
Sirloin Of Beef Larded, Louisianaise
0.4- 0.7
Small Bouchees Of Fresh Mushrooms
0.3- 0.6
Canapes Of Crab, Lorenzo
0.4
Roast Beef
25.0- 0.5
Roast Veal A La Caserole
0.3- 0.5
Spring Broilers
0.6- 1.1
Roast Chicken
1.1
Squab
0.6
Roast Chicken
1.1
Plovers
0.65
English Snipe
0.45
Reed Birds (4)
0.35
Lobster, Plain
0.3- 0.5
Boned Chicken
0.5
Corned Beef
0.25
Ribs Of Beef
0.25- 0.5
Turkey
0.4
Tongue
0.25
Ham
0.25
Chicken
0.6- 1.1
Lamb, Mint Sauce
0.35
Corned Beef Tongue
0.35
Escarole
0.25
Dandelion
0.15
Lettuce
0.2
Potato
0.25
Watercress
0.2
Cucumber
0.25
Lobster
0.5
Chicken
0.6
Tomato Salad
0.25
Beets
0.25
Mayonaise
0.1
Cafe Noir
0.1
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