A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Lehigh Valley Railroad Dining ...
OFF
ON
Full screen view
Dish
Price
Oranges
0.15
Baked Apples With Cream
0.15
Clam Bouillon, Cup
0.15
Oatmeal With Cream
0.2
Broiled Blue Fish
0.4
Broiled Shad
0.4
Blue Points, Half Shell
0.25
Stewed Oysters
0.4
Fried Oysters
0.4
Panned Oysters
0.4
Stewed Chicken
0.5
Extra Sirloin Steak
0.9
Sirloin Steak
0.65
Tenderloin Steak
0.65
Mushrooms With Sirloin Or Tenderloin Steak, Extra
0.15
Porterhouse Steak
1.5
Porterhouse Steak With Mushrooms
1.75
Philadelphia Chicken, Broiled, Half
0.5
Mutton Chops, Plain
0.4
Mutton Chops, Plain, With Tomato Sauce
0.5
Mutton Chops, Breaded, With Tomato Sauce
0.5
Mutton Chops, Breaded
0.4
Lamb Chops
0.5
Lamb Chops With Young Peas
0.6
Breakfast Bacon
0.35
Ham, Broiled
0.35
Ham, Broiled, With Eggs
0.5
Ham, Fried, With Eggs
0.5
Ham, Fried
0.35
Poached Eggs
0.2
Boiled Eggs
0.2
Fried Eggs
0.2
Scrambled Eggs
0.2
Shirred Eggs
0.25
Omelette With Tomatoes
0.4
Omelette With Parsley
0.4
Omelette, Plain
0.3
Hashed Brown Potatoes
0.15
German Fried Potatoes
0.15
Saratoga Potatoes
0.15
Sweet Potatoes, Fried
0.15
Buttered Toast
0.15
Griddle Cakes And Maple Syrup
0.15
Cup Of Green Tea
0.1
Cup Of English Breakfast Tea
0.1
Cup Of Oolong Tea
0.1
Pot Of Tea, For Two
0.25
Cup Of Coffee
0.1
Pot Of Tea, For One
0.15
Pot Of Coffee, For One
0.15
Pot Of Coffee, For Two
0.25
Chocolate, Per Cup
0.1
Pure Country Milk, Per Glass
0.1
Cream, Per Glass
0.25
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest