A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Royal Poinciana
OFF
ON
Full screen view
Dish
Price
Caviar
-
Blue Points
-
Poule Aux Pot With Rice
-
Puree A La Jackson
-
Consomme Printanier Royale
-
Celery
-
Picked Walnuts
-
Radishes
-
Queen Olives
-
Boiled Fresh Salmon Sauce Piovrade Hollandaise
-
Broiled Spanish Mackerel Maitre D'hotel
-
Potatoes Anglaise
-
Cucumbers
-
Croute Aux Champignons Elizabeth
-
Filet Of Beef Larded Marrow Bordelaise
-
Chicken Pot Pie Bryn Mawr
-
Broiled English Mutton Chops Au Cresson
-
Spaghetti A L'americaine
-
Philadelphia Chicken Stuffed Giblet Sauce
-
Ribs Of Prime Beef
-
Ham Glace Au Rhum
-
Boiled New Potatoes
-
Boiled Rice
-
Mashed Potatoes
-
Stuffed Tomatoes Colbert Sauce
-
New Yellow Turnips
-
Sweet Potatoes Browned
-
New String Beans
-
Onions Sauced
-
Green Peas
-
Creme De Menthe Punch
-
Broiled Sweetbreads Aux Buerre Montpellier
-
Celery Salad
-
Lobster Mayonnaise Salad
-
Cress Salad
-
Tomato And Lettuce Salad
-
Fresh Pineapples Duchesse Essence Of Kirsch
-
Custard Pudding Maraschino Sauce
-
Apple Pie
-
Boston Cream Pie
-
Almond Bars
-
Cocoanut Drops
-
Assorted Cake
-
Fruit Cake
-
Lady Fingers
-
Madelaine Glace Au Kummel
-
Kisses Assortie
-
Pistache Eclairs
-
Rhine Wine Jelly
-
Vanilla Ice Cream
-
Fresh Strawberry Ice Cream
-
Layer Figs
-
Apples
-
Oranges
-
Bananas
-
Dates
-
Malaga Grapes
-
Layer Raisins
-
Assorted Nuts
-
Edam Cheese
-
Pineapple Cheese
-
Swiss Cheese
-
Roquefort Cheese
-
Camembert
-
American Cheese
-
Cream Cheese
-
Toasted Water Crackers
-
Coffee
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest