A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
The Beacon Society Of Boston
OFF
ON
Full screen view
Dish
Price
Blue Points
-
Cream Of Asparagus, Au Petit Souffle
-
Consomme Princesse, A La Royale
-
Boiled Penobscot Salmon, A La Nonpareil
-
Tomatoes
-
Pommes Parisienne
-
Cucumbers
-
Spring Lamb, Mint Sauce
-
Fillet Of Beef Larded, Aux Champignons
-
Boiled Spring Chicken, Sauce A La Reine
-
Fresh Asparagus
-
Green Peas
-
Potato Croquettes
-
Petit Bouchees, En Salpicon
-
Sweetbread Cutlets, Aux Petit Pois
-
Strawberry Fritters, Au Jus
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest