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Est. 2011
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Dish
Price
Blue Points, Mignonette Sauce
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Consomme Doria
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Chicken Broth A La Paysanne
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Fritot De Sardines, Epicurienne
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Celery
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Sweet Pickles
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Saucisson D'arles
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Olives
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Boiled Redsnapper A La Dauphine
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Potatoes Brabant
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Sliced Cucumbers
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Smoked Ox Tongue A La Robert
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Bordure De Polainte With Reed Birds, Piemontiase
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Escalopes Of Veal A La Viennoise
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Casserolettes Of Green Turtle Au Champagne
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Grilled Breast Of Lamb A L'anglaise
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Loin Of Pork, Apple Sauce
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Ribs Of Prime Beef Au Jus
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Ribs Of Prime Beef Au Jus
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Chicken Stuffed, Giblet Sauce
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Lima Beans
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New Green Peas
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New Beets Au Beurre
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Rice Croquettes Au Salpicon
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Mashed Potatoes
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Boiled New Potatoes
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Punch Imperiale
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Partridge Pique, Bread Sauce
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Broiled Sweet Potatoes
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Lettuce Salad
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Salade A L'italienne
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Mayonnaise Of Lobster
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Pate De Gibier A La Chartres
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Boned Capon Aux Truffes
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Terrine De Foie Gras A La Gelee
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Spanish Pudding, Port Wine Sauce
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Vanilla Custard Pie
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Peach Pie
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Gateau Assortis
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Cocoanut Sponge Drops
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Gelee Roulade
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Pound Cake
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Cornstarch Jelly, Cream Sauce
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Orange Ice Cream
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Fruit
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Nuts
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Raisins
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Crackers
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Roquefort, Edam And American Cheese
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Coffee
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