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Est. 2011
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Dish
Price
Oysters Raw
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Consomme Printiniere
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Oxtail A L'anglaise
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Salmon A La Strasburg
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Capon And Oyster Sauce
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Dupee Ham And Spinach
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Filet Of Beef A La Cardinal
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Fried Cream, Sauce Au Rum
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Sweetbread Saute A L'espanola
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Sirloin Of Beef And Yorkshire Pudding
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Turkey And Cranberry Sauce
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Spring Lamb With Mint Sauce
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Mallard Duck With Currant Jelly
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Green Peas
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Stewed Tomatoes
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Asparagus
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Mashed Potatoes
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Boiled Potatoes
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New York Plum Pudding, Brandy Sauce
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New York Plum Pudding, Hard Sauce
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Pumpkin Pie
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Mince Pie
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Charlotte Russe
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Vanilla Ice Cream
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Wine Jelly
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Fruit
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Raisins
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Nuts
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Small Black
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Crackers And Cheese
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