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Est. 2011
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American House
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Dish
Price
Schreider's Champagne
1.0- 2.0
Port: Brazil, Dry
2.0
Port: Hunt & Co.'S Superior Old
2.0
Sparkling Wines: Heidseick, H. Piper & Co.'S
1.0- 2.0
White Port
2.0
Port: Knowles's Black Seal
2.0
Sparkling Wines: Charles Heidseick Superior
1.0- 2.0
Sparkling Burgundy
2.0
Soup: Macaroni
-
Sparkling Wines: Folliet, Louis's
2.0
Sparkling Wines: Werk's Catawba
2.0
Sparkling Wines: Longworth, Sparkling Catawba
2.0
Table Claret
0.5
Claret: Johnston's St. Julien
0.5- 1.0
Sparkling Wines: Mumm's Cabinet
2.5
Sparkling Wines: Mumm's Imperial
3.0
Boiled Halibut, Butter Sauce
-
Sparkling Wines: G. H. Mumm's Vergenay
1.0- 2.0
Claret: Chateau La Rose
0.5- 1.0
Sparkling Wines: G. H. Mumm's Cabinet
1.5- 2.5
Claret: Chateau Castebois Moulis
1.5
Boiled: Ham
-
Boiled: Corned Beef
-
Claret: Chateau Dubignons Margaux
1.5
Sparkling Wines: G. H. Mumm's Imperial
1.5- 3.0
Boiled: Chickens And Pork
-
Claret: Chateau Pomys
0.75- 1.5
Boiled: Tongues
-
Sparkling Hock Or Mousrender Rein Wine
2.5
Boiled: Leg Of Mutton And Capers
-
Boiled: Turkey And Oysters
-
Claret: Chateau Leoville
1.5
Claret: Chateau Margaux, Very Good
1.0- 2.0
Claret: Chateau Lafitte, Of 1844, From Barton & Guestiers
3.0
Cold Dishes: Pressed Corned Beef, Ham, Tongue
-
Sherry: Harmony's Brown
1.5
Sherry: Harmony's Pale
1.5
Sherry: Gordon's Pale
2.0
Fricasseed Chicken
-
Sherry: Gordon's Brown
2.0
Sherry: Yriarte's Pale, Vintage Of 1825
2.0
Compote De Pigeon
-
Sauterne, Good,
0.75
Sherry: Yriarte's Brown, Vintage Of 1825
2.0
Fricandeau Of Veal
-
Sherry: Padre, Or Priest's Pale
2.0
Sauterne: Count Il. De Saluce's Chateau Malle, Very Superior
2.0
Macaroni, Plain
-
Sherry: Amontillado
2.0
Mutton Cutlets, Breaded
-
Sherry: Romano's Brown, Vintage Of 1798
3.0
Escalloped Oysters
-
Queen Fritters
-
Fried Smelts
-
Hock: Hockheimer
2.0
Madeira: Monteiros L. P.
2.0
Hock: Rudesheimer
2.0
Vegetables: Onions
-
Madeira: Monteiros Reserve
2.0
Vegetables: Squash
-
Vegetables: Beets
-
Vegetables: Cabbage
-
Vegetables: Turnips
-
Vegetables: Carrots
-
Vegetables: Potatoes
-
Madeira: Newton, Gordon & Murdock's
2.0
Hock: Marcobruner
2.0
Vegetables: Greens
-
Vegetables: Hominy
-
Vegetables: Mashed Potatoes
-
Hock: Johannesberger
3.0
Madeira: Blackburn's Old London Particular
2.0
Madeira: Leacock's Old London Particular
2.0
Relishes: Horseradish
-
Relishes: Apple Sauce
-
Relishes: Beets
-
Relishes: Pickles
-
Relishes: Lettuce
-
Madeira: Victoria, "Marche's Wine"
2.5
Wedding Madeira
2.5
Burgundy: Chambertin
2.0
Madeira: Judge Story's M. M., Imported In 1836, Rich
3.0
Roast: Chicken
-
Roast: Sirloin Of Beef
-
Burgundy: Clos De Vougeot
2.0
Madeira: Old London Particular, Very Old, Bottled For E. Johns & Co., New Orleans, By Payne & Co.
3.5
Roast: Leg Mutton, Jelly Sauce
-
Roast: Turkey
-
Roast: Loin Of Veal
-
Roast: Ducks, Currant Jelly
-
Roast: Pork
-
Madeira: Old Virginia, Imported In 1825, From Monteiros
3.5
Madeira: Judge Story's Judicial Wine, T. M., Imported In 1829
4.0
London Porter
0.25
Cracker Puddings, Egg Sauce
-
Madeira: Donaldson's £100
4.0
Scotch Ale
0.25
Madeira: Leacock's East India
4.0
Apple Pies
-
Squash Pies
-
Albany Ale
0.13
Mince Pies
-
Madeira: Hon. Daniel Webster's, Very Old,
4.0
Cider
0.13
Dry Fruit
-
Lemon Ice Cream
-
Apples
-
M. Y. Maderia
2.0
Jeffreys' Sparkling Edinburg Ale
0.23
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