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Est. 2011
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Chamberlin Hotel
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Dish
Price
Cherrystone Oysters
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Little Neck Clams
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Le Consomme Epicurean
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Clear Green Turtle
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Olives
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Salted Almonds
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Celery
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Sweet Pickles
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Kennebec Salmon A La Joinville
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Filet Of Kingfish, Colbert
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Boiled Leg Of Southdown Mutton, Caper Sauce
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Filet Of Beef, Larded A La Rothschild
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Diamond Back Terrapin, Maryland Style
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Fried Frogs' Legs, Tartar Sauce
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Crust Of Fresh Pineapple, Fruit Sauce
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Benedictine Sorbet
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Ribs Of Prime Beef
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Philadelphia Capon, Giblet Sauce
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Mashed Potatoes
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Rice
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Boiled New Potatoes
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Fresh Asparagus
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Boiled Onions
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New Beets
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Squash
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Stewed Tomatoes
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English Snipe On Toast Au Cresson
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Lobster Salad
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Escarole Salad
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Plum Pudding, Brandy And Hard Sauce
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Rhubarb Meringue Pie
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Mince Pie
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Champagne Jelly
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Petit Fours
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Charlotte Victoria
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Easter Eggs, Glace Praline
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Strawberries With Cream
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Chateau Briant
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Confectionery
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Assorted Cakes
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Fruit
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Candied Ginger
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Nuts And Raisins
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Camembert
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Roquefort
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Swiss Cheese
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American Cheese
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Saltine Wafers
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Water Biscuit
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Coffee
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