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Est. 2011
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Mills Hotel Restaurant
OFF
ON
Full screen view
Dish
Price
Puree Of Split Peas
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Consomme With Rice
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Roast Beef, Dish Gravy
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Boiled Muttom, Caper Sauce
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Kidney Saute Aux Fine Herbes
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Baked Pork And Beans
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Fricasse Of Honey Comb Tripe A'la Creole
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Baked Potatoes
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Mashed Potatoes
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Mashed Yellow Turnips
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Fried Oyster Plant
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Potato Salad
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Cabinet Pudding
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Sago Pudding
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Peach Pie
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Stewed Prunes
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Coffee
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Milk
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Tea
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Cup Custard
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Assorted Pies
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