A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Albany Zouave Cadets Old Guard
OFF
ON
Full screen view
Dish
Price
Solero
-
Pain Rotie Aux Caviar
-
Huitres
-
Consomme Printaniere Royale
-
Radis
-
Olivier
-
Celeri
-
Saumon De Kennebec, Sauce Hollandaise
-
Haut Sauterne
-
Pommes De Terre Chateau
-
Concombres
-
Filet De Boeuf Pique, Sauce Champignon
-
Chateau Dillon, 1881
-
Haricots Verts
-
Croquettes De Pommes De Terre
-
Pate De Volaille A La Montglas
-
Ris De Veau Braissee A La Financiere
-
Petits Pois
-
Punch A La Cardinale
-
Cigarettes
-
Ruinart Vin Brut
-
Perdreaux Roti Sur Canape
-
Geles De Groseille
-
Salade De Laitue Aux Tomates
-
Creme Tutti Frutti
-
Petits Fours
-
Fruits De Saison
-
Cafe Noir
-
Fromage
-
Liqueurs
-
Cigares
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest