A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel Marie Antoinette
OFF
ON
Full screen view
Dish
Price
Fruit
-
Apples
0.1
Oranges
0.1
Grapes
0.2
Bananas
0.1
Baked Apples With Cream
0.25
Pot Of Coffee
0.2
English Breakfast Tea
0.2
With Cream
0.25
Cocoa, Per Cup
0.15
Chocolate, Per Cup
0.15
Oolong Tea
0.2
Oatmeal With Milk
0.15
With Cream
0.2
With Cream
0.2
Hominy With Milk
0.15
With Cream
0.2
Indian Meal Mush With Milk
0.15
Wheat Cakes
0.2
Bread Or Rolls
0.1
Butter Toast
0.15
Milk Toast
0.2
Cream Toast
0.25
Dry Toast
0.1
Fish
-
Salt Mackerel
0.25
Broiled Bluefish
0.3
Salt Codfish In Cream
0.25
Fresh Mackerel
0.3
Smoked Salmon
0.3
Kippered Herring
0.3
Halibut Steak
0.3
Sauce Tartare
0.4
Broiled Bass
0.3
Filet Of Sole
0.3
Eggs
-
(2) Boiled, Shirred Or Fried
0.2
Fried With Bacon
0.3
Poached
0.3
Ham And Eggs
0.3
Scrambled With Smoked Beef
0.3
Omelettes, Plain Or With Parsley
0.25
Kidney
0.35
Ham, Cheese Or Onions
0.3
Veal Cutlet Breaded, Tomato Sauce
0.35
(2) Lamb Chops
0.4
Tenderloin Steak
0.5
Mutton Chops
0.4
Small Sirloin
0.5
Lamb Kidneys, Broiled Or Stewed
0.3
Chicken Liver With Mushrooms
0.4
Broiled Bacon
0.25
Ham
0.25
Hamburg Steak
0.4
Chicken Hash
0.5
Corned Beef Hash
0.3
Roast Beef Hash
0.35
Calf's Liver And Bacon
0.35
Pork Chops
0.3
Lamb Hash
0.35
Sausages
0.3
Calf's Brains, Tomato Sauce
0.3
Potatoes
-
Saute
0.15
Stewed
0.15
Baked
0.1
Lyonnaise
0.15
Fried
0.15
Hashed Au Gratin
0.25
Saratoga
0.15
Hashed Browned
0.2
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest