A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Plaza
OFF
ON
Full screen view
Dish
Price
Rockaways
0.25
Little Neck Clams
0.25
Oyster Cocktail
0.3
Puree Of Game, Destaing
0.3- 0.5
Consomme Britannia
0.25- 0.4
Shin Of Beef Soup A L'americaine
0.25- 0.4
Chicken Soup With Barley
0.25- 0.4
Dagobert Soup
0.2- 0.3
Mexicaine Soup
0.2- 0.3
Clear Green Turtle Soup, To Order
0.65
Beef Tea, Cup
0.3
Chicken Broth, Cup
0.3
Canape Of Caviar A La Russe
0.25- 0.4
Fresh Mushrooms In Cream
0.6- 1.0
Broiled Fresh Mushrooms On Toast
0.6- 1.0
Terrapin, Maryland Style
2.5
Terrapin, Philadelphia Style
2.5
Terrapin, Plaza Style
3.0
Planked Florida Shad
1.25
Broiled Florida Shad
0.6- 1.0
Fried Oyster Crabs
0.75
Oyster Crabs, Newburg
1.0
Oyster Crabs, Newburg In Chafing Dish
1.25
Fried Green Smelts
0.5
Broiled Green Smelts
0.5
Fried Green Smelts, Tartar Sauce
0.6
Fried Scallops
0.3- 0.5
Scallops, Poulette
0.35- 0.6
Fried Smelts, Sauce Tartare
0.3- 0.5
Broiled Pompano, Maitre D'hotel
0.35- 0.65
Whitebait Saute, Boston Brown Bread Toast
35.0- 0.65
Fresh Mackerel, Mustard Sauce
0.3- 0.5
Aiguillette Of Bass, Provencale
0.35- 0.65
Bluefish With Brown Butter
0.3- 0.5
Saddle Of Mutton, Currant Jelly
0.65
Brisket Of Corned Beef And Cabbage
0.3- 0.5
Fricassee Of Chicken With Fresh Mushrooms
0.6- 1.0
Supreme Of Mallard Duck, Perigueux
1.25
Filet Of Beef Larded With Stuffed Tomatoes
0.5- 0.9
Coquille Of Sweatbreads In Cream
0.45- 0.8
Ragout Of Veal, Marengo
0.35- 0.6
Lamb Chops, Joinville
0.4- 0.75
Apple Fritters Glaces, Rum Sauce
0.25- 0.4
Philadelphia Chicken
1.0- 2.0
Spring Lamb, Mint Sauce
0.4- 0.75
Ribs Of Prime Beef
0.35- 0.6
Turkey, Cranberry Sauce
0.4- 0.75
Long Island Duckling, Apple Sauce
0.75- 1.5
Philadelphia Capon, Truffled
0.4- 0.75
Ham, Champagne Sauce
0.35- 0.6
Philadelphia Squab
0.75
Teal Duck
0.75
Reed Birds
1.0
Canvas Back Duck
3.5
English Snipe
0.65
Golden Plover
0.75
Rail Birds
0.75
Ruddy Duck
1.5
Mallard Duck
1.5
Red Head Duck
2.5
Brandt Duck
1.75
Cold Game Patty Truffled
0.75
Hothouse Chicken, Roast
1.5
Hothouse Chicken En Cocote
1.75
Hothouse Chicken, Broiled
1.25
Escarole Salad
0.25- 0.4
Romaine Salad
0.25- 0.4
Hothouse Tomatoes With Green Peppers
0.3- 0.5
Potato Salad With Beets
0.2- 0.3
Fetticus Salad
0.2- 0.3
Plaza Salad
0.35- 0.6
Plain Celery
0.25- 0.4
Celery Salad
0.25- 0.4
Hothouse Cucumber Salad
0.3- 0.5
Chicory Salad
0.25- 0.4
Lettuce Salad
0.2- 0.3
String Beans
0.3
Cauliflower, Hollandaise
0.5
Articauts, Vinaigrette
0.5
Brussels Sprouts
0.4
Boiled Onions, Cream Sauce
0.25
Broiled Plain Egg Plant
0.35
Spinach, Au Veloute
0.35
Stewed Oyster Plant
0.25
Stewed Celery In Cream
0.25
Fried Parsnips
0.25
Mashed Turnips
0.25
Baked Potatoes
0.2
Mashed Potatoes
0.2
Bermuda Potatoes
0.25
Boiled Potatoes
0.2
Baked Sweet Potatoes
0.2
English Plum Pudding, Brandy Sauce
0.4
English Plum Pudding, Hard Sauce
0.4
Mince Pie
0.25
Apple Pie
0.25
Pudding Souffle, Madeira Wine Sauce
0.25
Pumpkin Pie
0.25
Cup Custard
0.25
Chocolate Eclairs
0.25
Custard Pie
0.25
Apricot Tarts
0.25
Jelly Tarts
0.25
Raspberry Ice
0.25
Vanilla Eclairs
0.25
Orange Eclairs
0.25
Molasses Cake
0.25
Strawberry Surprise
0.3
Lemon Ice Cream
0.25
Holland Sorbet
0.3
Lemon Ice
0.25
Orange Ice
0.25
Coffee Ice Cream
0.25
Hazelnut Ice Cream
0.25
Frozen Peach Pudding
0.3
Nesselrode Pudding
0.4
Coffee Mousse
0.3
Grape Fruit, Macedoine
0.7
Ice St. Jacques
0.4
Grape Fruit
0.4
Baked Apples And Cream
0.35
Malaga Grapes
0.4
Bananas And Cream
0.35
Bananas
0.25
Oranges
3.0
Catawba Grapes
0.4
Sliced Pineapple
0.4
California Pears
0.4
Gervais Cheese, Bar Le Duc Jelly
0.65
Genuine Gruyere Cream Cheese
0.35
Waffles
0.25
Demi Tasse
0.15
Cafe Turque
0.2
Sweet Buttermilk, Glass
0.1
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest