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Est. 2011
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Hotel Imperial
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Dish
Price
Oyster Cocktail
0.3
Clam Cocktail
0.3
Little Neck Clams
0.25
Blue Points
0.25
Oysters And Clams, Broiled
0.4
Oysters And Clams, Fritters
0.5
Oysters And Clams, Fried
0.5
Oysters And Clams, Stewed
0.4
Oysters And Clams, Stewed
0.3- 0.5
Pim Olas
0.3
Sweet Pickles
0.25
Celery
0.3- 0.5
Olives
0.25
Radishes
0.2
Ox Tail A L'anglaise
0.25- 0.4
Consomme, Brunoise, Tapioca
0.25- 0.4
Hot Or Cold Consomme, Cup
0.25
Soup, Chicken With Rice
0.4- 0.6
Mock Turtle
0.3- 0.5
Soup, Tomato
0.25- 0.4
Pea Soup
0.25- 0.4
Soup, Julienne
0.25- 0.4
Soup, Vermicelli
0.25- 0.4
Soup, Macaroni
0.25- 0.4
Clear Green Turtle
0.6- 1.0
Hot Or Cold Clam Broth Cup
0.25
Hot Or Cold Strained Gumbo, Cup
0.3
Brook Trout
0.6- 1.0
Shad And Roe
0.5- 0.9
Shad Roe
0.5- 0.9
Soft Shell Crabs
0.5- 0.9
Cold Crabs, Ravigotte
0.5- 0.9
Finnan Haddie With Peppers, Proper Style
0.5- 0.9
Broiled Spanish Mackerel, Pomes, Parisienne
0.5- 0.9
Stuffed Crabs A La Diable
0.45- 0.8
Fried Filet Of Sole, Figaro
0.45- 0.8
Cold Brook Trout In Jelly
0.6- 1.0
Cold Salmon, Mayonnaise
0.5- 0.9
Lobster, Croquettes
0.45- 0.8
Lobster, Curry
1.25
Lobster, Broiled
1.0
Lobster, Cold
0.6- 1.0
Lobster, Newburg
1.25
New England Boiled Dinner
0.4- 0.75
Blanquette Of Veal A L'indienne
0.45- 0.8
Shoulder Of Veal, Nivernaise
0.45- 0.8
Salmi Of Squab, Fermiere
0.9
Cold Duckling With Asparagus Tips Salad
1.0- 2.0
Omelet With Chicken Livers
0.5
Guinea Hen
0.9- 1.75
Roast, Beef
0.4- 0.75
Roast Chicken
1.0- 2.0
Roast, Spring Lamb
0.5- 0.9
Roast, Young Turkey
0.6- 1.0
Roast, Spring Duckling
1.25- 2.5
Roast, Squab
0.9
Roast, Squab Chicken
1.25
Cold, Turkey
0.6- 1.0
Cold Tongue
0.4- 0.6
Cold Ham
0.4- 0.6
Cold, Chicken
1.0- 2.0
Cold Beef
0.4- 0.75
Cold, Celery Fed Duck
1.0- 2.0
Lamb
0.45- 0.8
Cold, Capon
0.5- 0.9
Cold, Assorted Meats
0.6- 1.0
Potatoes, Fried
0.15
Potatoes, Hashed Fried
0.25
Potatoes, Mashed
0.15
Potatoes, Boiled
0.15
Potatoes, Hashed In Cream
0.25
Potatoes, Croquettes
0.3
Potatoes, Saratoga
0.2
Potatoes, Saute
0.2
Potatoes, Julienne
0.2
Potatoes, Lyonnaise
0.2
Sweet Potatoes
0.25
Potatoes, Hashed Au Gratin
0.3
Potatoes, Bermuda
0.25
Potatoes, Stewed In Cream
0.25
New Peas
0.3- 0.5
New Corn
0.5
New String Beans
0.3- 0.5
Fresh Mushrooms On Toast
1.25
Fried Oyster Plant
0.25- 0.4
New Asparagus
0.6
Artichokes
0.5
Knob Celery, Fried
0.5
Corn Fritters
0.3- 0.5
French Peas
0.3- 0.5
Lima Beans
0.25- 0.4
Green Peas
0.25- 0.4
Spinach
0.3- 0.5
Egg Plant
0.25- 0.4
Succotash
0.25- 0.4
Boiled Onions
0.25
Oyster Bay Asparagus
0.75
Squash
0.3
Beets
0.25
Stuffed Green Peppers
0.3- 0.5
Stuffed Tomatoes
0.35- 0.6
Cauliflower
0.4- 0.75
Salads, Lettuce
0.25- 0.4
Salads, Watercress
0.25- 0.4
Cold Slaw
0.3
Salads, Romaine
0.3- 0.5
Salads, Tomato
0.3- 0.5
Salads, Potato
0.3
Salads, Chiffonade
0.4- 0.75
Salads, Cucumber
0.3- 0.5
Salads, Chicken
0.6- 1.0
Salads, Chicory
0.3- 0.5
Salads, Lobster
0.6- 1.0
Salads, Escarole
0.3- 0.5
Salads, Shrimp
0.5- 0.9
Sago Pudding, Cream Sauce
0.25
Orange Custard Pie
0.25
Raspberry Tarts
0.25
Mixed Cake
0.25
Green Apple Pie
0.25
Cold Custard
0.25
Strawberry Short Cake
0.35- 0.6
Eclairs
0.25
Wine Jelly
0.25
Pound Cake
0.2
Sponge Cake
0.2
Ice Cream, Vanilla
0.25
Ice Cream, Chocolate
0.25
Ice Cream, Mixed
0.3
Ice Cream, Neapolitan
0.35
Ice Cream, Cafe
0.25
Lemon Ice
0.25
Ice Cream, Potato Farci
0.25
Ice Cream, Strawberry
0.25
Ice Cream, Pistache
0.25
Orange Ice
0.25
Neufchatel
0.15- 0.25
Roquefort
0.15- 0.25
Gruyere
0.15- 0.25
Gorgonzola
0.15- 0.25
Elite Camembert
0.15- 0.25
Stilton
0.15- 0.25
Cheddar
0.15- 0.25
Cheese, American
0.15
Strawberries And Cream
0.35- 0.6
Cantaloupe
0.5
Watermelon
0.5
Sliced Pineapple
0.3
Grape Fruit
0.5
Apples
0.15- 0.25
Blackberries
0.35- 0.6
Oranges
0.15- 0.25
Peaches
0.75
Cherries
0.4
Bananas
0.25
Iced Tea
0.2
Ice Coffee
0.2
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