A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel Colonial
OFF
ON
Full screen view
Dish
Price
Oysters On Half Shell
-
Clam Chowder A La Manhattan
-
Consomme Julienne
-
Mangoes
-
Celery
-
Radishes
-
Olives
-
Oeufs à La Waldorf
-
Baked Runner Fish à L'italienne
-
Tomatoes
-
Pommes De Terre Perisienne
-
Smoked Beef Tongue With Greens
-
Filet Mignon Turbigo
-
Green Turtle Steak, Bordelaise
-
Lamb Cutlets à La Villeroi
-
Apple Fritters Glaces Au Rhum
-
Philadelphia Chicken, Giblet Sauce
-
Rib Of Beef Au Jus
-
Punch, Cordiller
-
Broiled Squab
-
Jelly
-
Tomato Salad
-
Lettuce
-
Terrine De Foie Gras
-
Boiled Potatoes
-
Stewed Tomatoes
-
Rice
-
Mashed Potatoes
-
Peas
-
String Beans
-
Asparagus, Sauce Hollandaise
-
Farina Pudding, à L'orange
-
Gateau De Milan
-
Rhubarb Pie
-
Lemon Cream Pie
-
Lozanges Aux Amandes
-
Espagnolettes
-
Assorted Cake
-
Pine Apple Ice Cream
-
Gelee A La Chartreuse
-
Coffee Eclairs
-
Apples
-
Grapes
-
Oranges
-
Bananas
-
Raisins
-
Dates
-
Mixed Nuts
-
American Cheese
-
Pine Apple Cheese
-
Roquefort Cheese
-
Swiss Cheese
-
Water Crackers
-
Coffee
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest