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Est. 2011
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Dish
Price
Consomme, A La Royale
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Brunoise
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Baked Bluefish, A L'anglaise
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Parisienne Potatoes
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Boiled Capon, With Mocaroni
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Roast Beef
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English Rib Ends Of Beef With Browned Potatoes
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Roast Spring Lamb, Mint Sauce
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Young Turkey, With Dressing
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Fricandeau Of Veal, A La Macedoine
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Saute Of Chicken Giblets, Aux Champignons
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Apple Fritters, Au Glase
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Lobster Salad
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Lettuce Salad
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Raw Tomatoes
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Spanish Olives
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Girkins
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Chow Chow
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Pickled Onions
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Boiled Potatoes
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New Potatoes In Cream
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Mashed Potatoes
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Summer Squash
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Lima Beans
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Green Corn
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Cottage Pudding, Wine Sauce
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Green Apple Pie
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Fruit
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Watermelon
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Assorted Cake
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Ice Cream
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Preserved Fruit
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Marmalade
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Raisins
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Oatmeal Wafers
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Graham Wafers
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English Wafers
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Edam Cheese
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Roquefort Cheese
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Bent's Crackers
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Cafe Noir
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Table Water From The Silurian Springs, Waukesha
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