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Est. 2011
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Beckman & Punchard
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Dish
Price
Oysters Fried In Crumbs
0.5
Saddle Rocks Oysters, On Shell
0.4
Wareham Oysters, On Shell
0.4
Broiled Oysters
0.5
Providence River Oysters, On Shell
0.4
Steamed Oysters
0.6
Little Neck Clams, On Shell
0.3
Plain Roast Oysters
0.5
Fancy Roast Oyster
0.6
Blue Points Oysters, On Shell
0.4
Clams Fried In Crumbs
0.5
Native Stew Oyster
0.4
Oysters Fried In Batter
0.5
New York Stew Oyster
0.5
Oysters Fried In Batter
0.5
Roast In Shell Oyster
0.3- 0.6
Oysters Au Blazer
0.75
Filet De Sole, A La Chambord
0.75
Penobscot Salmon
0.6
Fried Halibut
0.35
Broiled Schrod
0.35
Friend Cod's Head
0.35
Broiled Smoked Salmon
0.35
Filet De Sole, En Joinville
0.5
Broiled Sea Flounder
0.35
Broiled Halibut
0.35
Filet De Sole, Au Gratin
0.6
Frog's Legs, Sauté Au Vin Blanc
0.75
Filet De Sole, Au Vin Blanc
0.75
Frog's Legs, A La Poulette
0.75
Filet De Sole, A La Normande
0.75
Broiled Lobster
0.5
Terrapin, Port Wine
1.5
Terrapin A La Creme
1.5
White Baite
0.6
Terrapin Au Blazer
1.5
Pork Chops
0.6
Broiled Chicken's Livers
0.5
Broiled Pig's Feet
0.35
Pork Steak
0.6
Rump Steak
0.55
Broiled Pig's Feet, Sauce Piquant
0.5
Rump Steak, Anchovy Sauce
0.65
Stuffed Pig's Feet
0.5
Rump Steak, Sauce Bordelaise
0.65
Marrow Bones On Toast
0.4
Sirloin Steak
0.8
Calf's Head, A La Viniaigrete
0.6
Extra Sirloin Steak
1.0
Broiled Kidneys
0.5
Sirloin Steak, Tomato Sauce
0.9
Broiled Calves' Liver And Bacon
0.5
Sirloin Steak With Mushrooms
1.0
Broiled Honeycomb Tripe
0.4
Sirloin Steak With Truffles
1.6
Sweetbread With French Peas
1.0
Extra Sirloin Steak With Mushrooms
1.5
Sweetbread En Coquille
1.0
Tenderloin Steak
0.8
Sweetbread En Vol Au Vent
1.0
Tenderloin Steak, Tomato Sauce
0.9
Sweetbread A La Financiere
1.25
Sweetbread , Tomato Sauce
1.0
Tenderloin Steak With Mushrooms
1.0
Tenderloin Steak With Olives
1.0
Sweetbread A La Jardiniere
1.0
Sweetbread With Mushrooms
1.0
Tenderloin Steak With Truffles
1.6
Sweetbread Aux Truffles
1.3
Tenderloin Steak, A La Bernaisse
1.0
Broiled Ham
0.4
Tenderloin Steak, A La Bordelaisse
1.0
Porter House Steak
1.3
Broiled Ham With Eggs
0.6
Porter House Steak With Mushrooms
1.55
Palates Of Beef With Olives
0.75
Palates Of Beef With Mushrooms
0.75
Porter House Steak With Olives
1.55
Porter House Steak With Truffles
1.8
Palates Of Beef Au Gratin
0.75
Chicken A La Financiere, Half
1.25
Large Porter House Steak
1.55
Large Porter House Steak, Mushr'ms
1.8
Chicken A La Marengo, Half
1.25
Chicken Sauté, Half
1.25
Large Porter House Steak With Olives
1.8
Filet Chateaubriand, Plain
2.0
Large Porter House Steak With Truffles
2.5
Filet Chateaubriand, A La Bernaise
2.5
Lamb Chops
0.6
Mutton Chops
0.6
Filet Chateaubriand, Wtih Mushrooms
2.5
Mutton Cutlets
0.6
Filet Chateaubriand, A La Bordelais
2.5
Filet Chateaubriand, With Truffles
3.0
Mutton Cutlets, Tomato Sauce
0.65
Broiled Bacon
0.4
Mutton Cutlets With French Peas
1.0
Veal Steak
0.5
Bacon Rasher
0.25
Veal Cutlets, Tomato Sauce
0.65
Chicken Croquettes
0.6
Lobster Croquettes
0.6
Veal Cutlets, Italienne Sauce
0.85
Sweetbread Croquettes
0.75
Broiled Green Turtle Fins
0.75
Friend Claves' Brains
-
Broiled Chicken, Whole
1.5
Broiled Chicken, Half
0.75
Parker House Sausages
0.4
Venison Steak
0.6
Venison Chops
0.75
Venison On Blazer
1.0
Plover, Each
0.75
Philadelphia Squab
0.75
Mongrel Duck, Each
2.0
Snipe, Each
0.6
Woodcock, Each
1.0
Chicken Grouse, Half
0.65
Young Black Duck
1.25
Chicken Grouse, Each
1.25
Partridge, Each
0.9
Reed Birds On Toast
0.75
Dropped Eggs
0.35
Shirred Eggs
0.35
Fried Spanish Style Eggs
0.4
Dropped On Toast Eggs
0.4
Scrambled Eggs
0.35
Fried Eggs
0.35
Boiled Eggs
0.35
Poached Eggs
0.35
Plain Omelette
0.35
Omelette With Tomatoes
0.4
Omelette With Bacon
0.4
Omelette With Rum
0.5
Omelette With Herbs
0.35
Omelette With Kidneys
0.4
Omelette With Parsley
0.35
Omelette With Truffles
0.75
Omelette With Asparagus
0.5
Omelette With Onions
0.4
Omelette With Jelly, Glazed Sugar
0.5
Omelette With Ham
0.4
Omelette With Current Jelly
0.5
Omelette With Cheese
0.4
Omelette With Mushrooms
0.6
Omelette With Clams
0.6
Apple Sauce
0.1
Stewed Prines
0.25
Damson Plum
0.2
Guava Jelly
0.2
Blackberry Jam
0.1
Citron Preserves
0.2
California Pears
0.25
Pineapple Preserves
0.25
Raspberry Jam
0.15
California Apricots
0.2
Brandy Figs
0.25
Cider Apple Sauce, Fine
0.15
Current Jelly
0.15
Quince Preserves
0.25
Brandy Peaches
0.25
Canton Ginger
0.25
Butter Crackers
0.15
Tea Rolls
0.15
Dry Toast
0.15
Cream Toast
0.25
Crumpets
0.15
Tea Buns
0.15
Waffles
0.25
Buttered Toast
0.15
Wafer Biscuit
0.15
Ginger Snaps
0.15
Anchovy Toast
0.25
Soda Biscuit
0.15
Water Crackers
0.15
Crackers And Milk
0.3
Biscuit
0.15
Oatmeal Biscuit
0.15
Small Pot Tea
0.15
Chocolate
0.25
Black Tea
0.2
Coffee
0.2
Oolong Tea
0.2
Broma
0.25
Green Tea
0.2
Cocoa
0.25
Cream
0.1
Glass Cream
0.2
Small Pot Coffee
0.15
Shells
0.25
Bowl Milk
0.2
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