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Est. 2011
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Rector's
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Dish
Price
Broiled Live Lobster, Chili Sauce
0.4- 0.8
Anchovies On Toast
0.4
Broiled Live Lobster, Stuffed
0.5- 1.0
Caviar On Toast
0.35
Steamed Live Lobster, Parsley Sauce
0.5- 0.9
Tomato, Surprise
0.4
Cold Boiled Lobster
0.4- 0.8
Celery
0.4
Deviled Lobster
0.5- 1.0
Olives
0.25
Stuffed Olives
0.35
Lobster A La Williams
1.0
Lobster, Bordelaise
1.0
Stuffed Mangoes
0.35
Lobster A L'americaine
1.0
Radishes
0.2
Gherkins
0.15
Lobster A La Newburg
1.0
Dill Pickles
0.15
Lobster A La Francaise
0.9
Curry Of Lobster
0.9
Chow Chow
0.2
Pickled Walnuts
0.25
Lobster A La Creole
0.9
Escalloped Lobster
0.9
Pickled Beets
0.2
Small Onions
0.2
Lobster Croquettes, Shrimp Sauce
0.9
Sardines
0.4
Lobster Cutlets
0.9
Stewed Lobster
0.9
Bar Le Duc
0.4
Deviled Crab
0.4
Crab Ravigote
0.6
Stuffed Crab
0.75
Blue Point Cocktail
0.3
Hard Shell Crabs
0.4
Blue Points
0.25
Escalloped Crabmeat
1.0
Cotuits
0.25
Crabmeat A La Maryland
1.0
Rockaways
0.3
Oyster Crabs A La Newburg
1.5
Shrewsburys
0.3
Oyster Crabs Sautes
1.5
Cape Cods
0.25
Stewed Oyster Crabs
1.5
Lynnhaven Bays
0.3
Fried Scallops
0.5
Shell Roast
0.35- 0.7
Terrapin
2.5
Pepper Roast
0.35- 0.7
Stewed Snapper
0.9
Fancy Or Pan Roast
0.35- 0.7
Poulette
0.75
Frogs Legs, Fried
0.75
Steamed, In Shell
0.35- 0.7
Steamed, Washington Style
0.35- 0.7
Broiled, Butter Or Cream Sauce
0.35- 0.7
Bluefish
0.5
Escalloped, In Shell
0.5- 1.0
Halibut
0.6
Box Stew
0.35- 0.7
Fresh Mackerel
0.6
Cream Stew
0.5
Dry Stew
0.35
Perch
0.5
Oysters Fried In Butter, Tomato S'ce Half
0.35
Fried Oysters
0.35- 0.6
Sea Bass
0.65
Fried Oysters In Butter, Tomato S'ce
0.8
Striped Bass
0.6
Rector's Combination Fry
0.5
Black Bass
0.65
Oyster Patty
0.5
Flounders
0.5
Oysters A La Newburg
0.75
Filet Of Sole
0.6
Oysters En Brochette
0.75
Filet Of Bass A La Marguerie
0.75
Oysters Au Gratin
0.75
Pompano
0.5
Oysters Algonquin
0.8
Fish Cakes (2)
0.4
Kippered Herring
0.35
Shad, Broiled
0.75
Shad Planked, Whole
2.5
Clam Cocktail
0.25
Shad Planked, Half
1.25
Little Necks, On Shell
0.25
Smelts
0.6
Large Clams, On Shell
0.25
Salmon Broiled
0.8
Steamed Little Necks...Doz.
0.5
Salmon Boiled, Hollandaise
0.9
Stewed Little Necks...Doz.
0.5
Salmon Cold, Sauce Tartare
0.8
Shell Roast. Little Necks...Doz.
0.5
Spanish Mackerel
0.65
Fancy Roast, Little Necks
0.5
Pan Roast, Little Necks
0.5
Whitebait
0.6
Steamed Soft Shell Clams, Boston Style
0.6
Kingfish
0.65
Fried Soft Shell Clams
0.6
Sheepshead
0.65
Stewed Soft Shell Clams
0.5
Whitefish, Broiled
0.6
Shell Roasted Soft Shell Clams
0.6
Whitefish, Planked
1.0- 2.0
Fancy Roasted Soft Shell Clams
0.6
Pan Roasted Soft Shell Clams
0.6
Finnan Haddie, Steamed
0.6
Soft Shell Clams En Brochette
0.75
Finnan Haddie A La Rector
0.75
Minced Clams
0.6
Clam Fritters
0.5
Canvas Back Duck
4.0
Red Head Duck
3.0
Mallard Duck
1.5
Chicken Consomme
0.5
Chicken Orka
0.6
Teal Duck
0.9
Strained Okra In Cup
0.35
Ruddy Duck
1.5
Mock Turtle
0.4
Tomato
0.4
Reed Birds
0.85
Consomme
0.4
Croute Au Pot
0.4
Squab
0.75
Canadian Quail
0.75
Consomme In Cup
0.25
Consomme Jelly In Cup
0.3
English Pheasant
2.5
French Grouse
1.75
Chicken Consomme Jelly In Cup
0.35
Mongole
0.4
Split Pea
0.4
English Snipe
0.75
French Woodcock
1.5
Consomme Julienne
0.4
Strained Okra Jelly In Cup
0.35
Plover
0.75
Clear Green Turtle Soup
0.75
Rail Birds
0.75
Clear Green Turtle In Cup
0.4
English Partridge
2.0
Clam Chowder
0.35
Clam Broth, In Cup
0.25
Antelope Steak
0.8
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