A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Hotel St. Regis
OFF
ON
Full screen view
Dish
Price
Buzzard Bays
0.3
Lynnhavens
0.35
Blue Points
0.3
Malossol Caviar
1.5
Spiced Eels
0.4
Lyons Sausage
0.35
Stuffed Olives
0.3
Tomatoes, Ligurian
0.4
Medallions, Genoese
0.5
Puree Of Tomatoes With Croutons
0.3- 0.5
Cream Of Chicken Soup
0.4- 0.75
Green Turtle Soup In Cup
0.5
Consomme, Renaissance
0.35- 0.6
Clam Broth In Cup
0.3
Omelet, Chasseur
0.6
Poached Eggs, Aurora
0.5
Shad And Roe
1.0
Terrapin
3.5
Broiled Salmon, Maitre D'hotel
0.4- 0.7
Kingfish, Florentine
1.0
Flounder With Fleurons
0.4- 0.7
Sea Bass, English Style
0.9
Bluefish, Bercy
0.4- 0.7
Smelts, Meuniere
0.8
Lobster Croquettes
0.6- 1.0
Crab Meat Au Gratin
1.25
Pork Chops Sautees, Brussels Style
0.85
Ox Tail, Bourgeoise
0.5- 0.9
Chicken Saute, Fine Herbs
2.25
Kernals Of Mutton And Tarragon
0.7
Fritot Mixte, Tomato Sauce
1.0
Stewed Kidneys In White Wine
0.6
Escalopes Of Veal, Vienna Style
0.5- 0.9
Hot House Lamb
-
Squab Chicken
1.25
Capon
4.0
Duckling
1.25- 2.5
Roast Beef
0.4- 0.75
Imperial Squab
1.25
Squab
1.0
Mild Fed Chicken
2.5
Spring Turkey
4.0
Guinea Chicken
2.0
Broiled Chicken
1.0- 2.0
Tongue, Cold
0.35- 0.6
Ham, Cold
0.5
Roast Beef, Cold
0.4- 0.75
Lamb, Cold
0.5- 0.9
Squab Chicken, Cold
1.25
Pate De Foie Gras
0.8- 1.5
Milk Fed Chicken, Cold
1.25- 2.5
Galantine Of Chicken
0.6- 1.0
Endive
0.4- 0.75
Romaine Salad
0.4- 0.75
Cucumber
0.4- 0.75
Jeannette Salad
0.4- 0.75
Fresh Asparagus
0.5- 1.0
Fresh String Beans
0.4- 0.75
Green Peas
0.4- 0.75
Bermuda Potatoes
0.3
Lima Beans
0.35- 0.6
Stuffed Tomatoes
0.35- 0.6
Baked Turnips In Cream
0.3- 0.5
Braised Lettuce
0.35- 0.6
Artichoke Hearts Sautes In Butter
0.75
Baked Sweet Potatoes
0.25
Lyonnaise Potatoes
0.3
Strawberry Short Cake
1.25
Sans Gene Cake
0.25
Apple Dumpling
0.3- 0.5
Souffle, Lerina
0.3- 0.5
C
-
Cherry Pie
0.25
French Caramel Cream
0.3- 0.5
Mandarine Mousse
0.35
Venetian Bomb
0.4
Rum Sherbet
0.4
Theodora Glace
0.35
Fresh Strawbery Ice Cream
0.5
Hot House Plums
1.0
Hot House Grapes
1.25
Hot House Peaches
1.5
Fresh Strawberries
1.0
Tangerines
0.2- 0.3
Grape Fruit
0.4- 0.75
Gervais
0.3
Roquefort
0.3
Camembert
0.3
Coffee And Cream
0.35
Special Demi Tasse
0.25
Turkish Coffee
0.2
Demi Tasse
0.15
Flower Of Russia Caravan Tea
0.5
Tea And Cream
0.35
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest