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Est. 2011
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South Ferry Hotel
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ON
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Dish
Price
Brand, Per Bottle
0.25
Bass' Ale, White Label Or Dog's
-
Oysters, Baltimore Broil
0.35
Oysters On The Half Shell
0.15
Oysters, Escaloped
0.4
Oysters On The Half Shell One Dozen
0.25
Oysters, Fracasseed
0.3
Oyster Stew
0.2
Oysters, Fried In Butter
0.4
Oysters Boston Stew
0.3
Oysters, Steamed
0.3
Oysters Box Stew
0.3
Little Neck Clams, Raw
0.2
Oysters Milk Stew
0.25
Little Neck Clams, Stew
0.25
Oysters Fried
0.3
Little Neck Clams, Fried
0.3
Oysters Pan Roast
0.3
Little Neck Clams, Steamed
0.25
Oysters Shell Roast
0.35
Little Neck Clams, Fritters
0.25
Oysters Broiled
0.3
Oysters Broiled With Bacon
0.4
Clam Broth, Per Bowl
0.25
Clam Broth, Per Cup
0.15
Boiled Salt Mackerel, Whole
0.25
Boiled Salt Mackerel, Half
0.15
Broiled Bluefish
0.25
Fried Bluefish
0.25
Fried Fish Cakes, One
0.15
Fried Fish Cakes, Two
0.25
Broiled Fresh Mackerel
0.3
Picked Up Codfish With Cream
0.25
Fried Codfish Steak
0.15
Fried Scallops
0.3
Fried Smelts
0.25
Fried Scallops With Bacon
0.4
Soft Shell Crabs, One
0.25
Soft Shell Crabs, Two
0.4
Broiled Lobster, Half
0.3
Broiled Lobster, Whole
0.5
Broiled Halibut
0.3
Roast Prime Beef
0.25
Lobster Salad
0.4
Chicken Salad
0.4
Roast Leg Of Lamb
0.25
Plain Lettuce
0.15
Lettuce Salad
0.2
Boiled Ham
0.2
Potato Salad
0.1
Corned Beef
0.15
Boiled Lobster, Whole
0.5
Mixed Salad
0.2
Boiled Lobster, Half
0.3
Swiss Cheese
0.2
Imported Sardines
0.25
American Cheese And Crackers
0.1
Club
0.25
Roast Beef
0.1
Sardines
0.2
Corned Beef
0.1
Swiss Cheese
0.1
Ham
0.1
Chicken
0.2
American Cheese
0.05
Turkey
0.2
Bread And Butter
0.05
Guinness' Dublin Stout Per Bottle
0.25
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