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Dish
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Chateau Yquem
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Blue Points
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Celery
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Salted Almonds
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Olives
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Green Turtle Clear
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Boiled Salmon, Hollandaise Sauce
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Cucumbers
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Chateau Latour
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Sweetbread Pate
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Chandon Brut Imperial
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Filet Mignon Of Beef, Fresh Mushrooms
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French Peas
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Potato Rissoles
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Sorbet Au Rhum
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Roast Stuffed Philadelphia Squab
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Salad Waldorf
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Fancy Ice Cream
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Fancy Cakes
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Coffee
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Cheese
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