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Saint Nicholas Society
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Huitres
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Tortue Verte Au Claire
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Consommé Duchesse
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Timbales Croisettes
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Bass Rayee A La Mariniere
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Pommes De Terre, Dauphine
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Filet De Boeuf A La Bernardi
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Ailes De Poulet A La Chevreuse
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Petits Pois A L'anglaise
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Caisses De Ris De Veau Aux Fines Herbes
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Tomates A La Trevise
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Sorbet Delice
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Canards A Tete Rouge
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Salade De Celeri Mayonnaise
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Croutes Aux Ananas
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Pieces Montees
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Petits Fours
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Glaces De Fantaisies
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Fruits
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