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Est. 2011
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Dish
Price
Oyster Cocktail
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Blue Points, Mignonette Sauce
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Gumbo A La Louisianna
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Consomme Sago
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Brissotin De Volaille Au Supreme
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Celery
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Sardines
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Olives
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Chow Chow
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Sweet Pickles
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Baked Filet Of Bluefish A La Mornay
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Sliced Cucumbers
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Potato Croquettes
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Ham Glace, Comtoise
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Baked Chicken Pie, Family Style
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Escalopes Of Veal A La Dreux
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Mountain Oysters Au Puree De Tomates
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Souffle De Fois Gras A La Princesse
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Ribs Of Prime Beef Au Jus
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Duckling, Orange Marmalade
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Suckling Pig, Sage Stuffing, Apple Sauce
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Cauliflower A La Creme
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Stewed Celery Au Veloute
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Succotash
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Stuffed Artichokes, Palermitaine
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Browned New Potatoes
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Mashed Potatoes
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Punch Imperiale
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Partridge Pique, Bread Sauce
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Candied Sweet Potatoes
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Lettuce Salad
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Celery And Apple Salad
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Mayonnaise Of Lobster
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Boned Capon Aux Truffes
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Terrine De Foie Gras A La Gelee
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Peach Pudding, Brandy Sauce
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Blueberry Pie
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Gateau St Valentine
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Cocoanut Pie
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Macaroons
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Assorted Cakes
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Lady Fingers
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Sherry Wine Jelly
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Vanilla Ice Cream
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Nuts
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Raisins
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Fruit
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Edam Cheese
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Crackers
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American Cheese
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Roquefort Cheese
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Coffee
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