A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Silsbe & Son Oyster House And Re...
OFF
ON
Full screen view
Dish
Price
Little Neck Fricassee
0.5
Blue Point Fricassee
0.5
Lobster A La Newburg
0.75
Blue Point Stew (Fresh Opened)
0.35
Lambs' Fries Breaded, Tomato Sauce
0.5
Mushroom Patties
0.5
Chicken Croquettes With French Peas
0.6
Lobster Patties
0.5
Sandwich A La Kruse
0.3
Omelet A La Kruse
0.6
Boston Box Stew
0.4
Pan Roast
0.35
Oyster Cocktail
0.25
Blue Points, Half Shell
0.2
Boston Box Stew In Milk
0.45
Pan Roast On Toast
0.4
Fancy Roast
0.4
Blue Points, Half Shell, Dozen
0.3
Boston Box Stew In Cream
0.5
Rockaways, Half Shell
0.2
Stew
0.25
Roast On Half Shell
0.35
Milk Stew
0.3
Rockaways, Half Shell, Dozen
0.3
Steamed On Half Shell
0.4
Cream Stew
0.4
Cold Spring Harbors, Half Shell
0.2
Oyster Omelet
0.4
Baltimore Fry
0.45
Boston Flip
0.5
Fry
0.35
Cold Spring Harbors, Dozen
0.3
Boston Simmer
0.4
Fry, One Dozen
0.6
Boston Flip, With Green Peas
0.6
Fry With Bacon
0.4
Cape Cods, Half Shell
0.25
Fry In Butter
0.4
Crumb Broil
0.35
Cape Cods, Dozen
0.35
Fry Tomato Sauce
0.5
Crumb Fry
0.35
Buzzard's Bays, Half Shell
0.25
Blue Point Fry
0.35
Escalopted Oysters
0.5
Buzzard's Bays, Dozen
0.35
Baltimore Broil
0.45
Blue Point Stew, Opened To Order
0.35
Oysters Au Gratin
0.6
Seasoned Broil
0.4
Oysters En Brochette
0.5
Broil
0.35
Oysters Fritters
0.4
Blue Point Stew, In Milk
0.4
Milk Broil
0.4
Oysters Fricassee
0.5
Blue Point Stew, In Cream
0.5
Box Stew
0.35
Milk Broil On Toast
0.5
Oysters Fricassee, In Cream
0.6
Box Stew In Milk
0.35
Oysters Patties
0.5
Cream Broil
0.45
Box Stew In Cream
0.45
Cream Broil On Toast
0.55
Oysters A La Newburg
0.75
Boston Stew
0.3
Celery Broil
0.5
Oysters Soup
0.3
Boston Milk Stew
0.35
Celery Broil On Toast
0.6
Oysters Loaf
0.5
Boston Cream Stew
0.45
Broil With Bacon
0.4
Oysters A La Poulette
0.6
Raw, Half Dozen
0.3
Crumb Fry
0.4
Cream Broil On Toast
0.65
Celery Broil
0.6
One Dozen
0.5
Fry, One Dozen
0.7
Stew
0.4
With Bacon
0.45
Seasoned Broil
0.6
In Milk
0.45
Broil With Bacon
0.45
In Butter
0.45
Baltimore Broil
0.5
In Cream
0.5
Pan Roast
0.4
Boston Stew
0.45
On Toast
0.45
Broil
0.4
Fancy Roast
0.5
In Milk
0.5
Milk Broil
0.45
In Cream
0.55
On Toast
0.55
Roast Half Shell
0.45
Steamed
0.5
Cream Broil
0.55
Baltimore Fry
0.5
Crumb Broil
0.4
Fry
0.4
Stewed Honeycomb Tripe And Oysters
0.5
Little Neck Clams, Raw
0.2
Little Neck Clams, Stew
0.25
Milk Stew
30.0
Cream Stew
40.0
Soft Clam Shell Roast With Bacon
0.5
Scallop Cream Broil
0.5
Stewed Honeycomb Tripe With Soft Clams
0.6
Whole Broiled Lobster With Chili Sauce
0.8
Lobster Plain, Half
0.4
Stewed Lobster In Port Wine
0.5
Lobster Chops, Tartar Sauce
0.6
Whole Lobster, Plain
0.75
Lobster Plain, Half
40.0
Stewed Lobster, A La Newburg
0.75
Large Lobster
1.0
Broiled Whole Live Lobster
0.75
Stewed Lobster In Cream
0.5
Deviled Lobster
0.75
Deviled Lobster
0.75
Lobster Salad
0.5
Deviled Lobster, Half
0.4
Lobster Fricassee
0.6
Broiled Lobster, Half
0.4
Lobster Croquettes
0.5
Lobster Patties
0.5
Tomato Soup
0.25
Beef Bouillon
0.25
Chicken
0.25
Chicken Bouillon
0.25
Clam Chowder
0.25
Clam Broth
0.25
Green Turtle
0.5
Consomme Bouillon
0.25
Oyster
0.3
Clam
0.3
Bluefish, Fried
0.4
Bluefish, Broiled
0.4
Frog's Legs A La Poulette
0.75
Frog's Legs, Fried
0.6
Smelts
0.4
Frog's Legs, Sautees
0.75
Frog's Legs A La Newburg
0.9
Frog's Legs A La Maryland
0.75
Eeks
0.4
Roquefort
0.2
American Cheese
0.15
Camembert
0.25
Roman Punch
0.25
Vanilla [Ice Cream]
0.15
Neapolitan [Ice Cream]
0.2
Siberian Punch
0.25
Strawberry [Ice Cream]
0.15
Lemon Ice
0.2
Chocolate [Ice Cream]
0.15
Quail
0.6
Partridge
0.75- 1.5
Grouse
0.75- 1.5
Squab
0.75
Chafing Dish Service
0.25
Celery
0.25
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest