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Canape De Anchovies
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Blue Points
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Cream Of Asparagus
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Radishes
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Celery
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Turbant Of Sea Trout, Dieppoise
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Potatoes Parisian
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Cucumbers
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Sweetbreads Braise, Toulouse
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French Peas
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Sorbet
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Roast Red Head Duck, Currant Jelly
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Mixed Salad
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Savarin Of Pineapple
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Fancy Forms Of Ice Cream
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Compote Of Fruits
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Assorted Cakes
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Camembert Cheese
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Brie Cheese
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Toasted Crackers
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Coffee
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