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Est. 2011
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Knickerbocker Hotel Restaurant
OFF
ON
Full screen view
Dish
Price
Oatmeal With Milk
0.1
Milk Toast
0.15
Hominy With Milk
0.1
Graham Crackers With Milk
0.1
Plain Toast
0.1
Oysters, Half Shell
0.2
Oyster, Pan Roast, Boston Style
0.35
Steamed Clams
0.35
Oysters, One Dozen
0.3
Roast Clams
0.35
Oyster, Stew
0.2
Oyster, Fried
0.25
Oyster Cocktail
0.2
Oyster, Box Stew
0.3
Fricassee Oysters
0.4
Little Neck Clams On Ice, Half Shell
0.2
Bouillon In A Cup
0.1
Green Turtle Soup
0.25
Clam Broth
0.2
Tomato With Rice
0.1
Cold Consomme In Cup
0.1
Consumme Vermicelli
0.1
Anchovies On Toast
0.3
Radishes
0.1
French Olives
0.1
Russian Caviar
0.3
Pickles
0.1
Sardines
0.25
Pickled Onions
0.1
Chow Choy
0.1
Celery
-
Whole Broiled Lobster
0.6
Broiled Bluefish
0.3
Half Broiled Lobster
0.35
Fresh Mackerel
0.3
Lobster A La Newburg
0.5
Salt Mackerel
0.25
Lobster A La Maryland
0.5
Shredded Codfish
0.25
Soft Shell Crabs On Toast
0.4
Ham And Eggs
0.3
Small Steak
0.3
Sirloin Steak
0.45
English Mutton Chops (One
0.35
Tenderloin Steak
0.6
English Mutton Chops (Two)
0.6
Broiled Bacon
0.25
Broiled Ham
0.25
Tenderloin Steak, Small
0.4
Friend Liver And Bacon
0.3
Tenderloin Steak A La Borderlaise
0.75
Chateaubriant
1.2
Veal Cutlet, Breaded
0.3
Pork Chops
0.25
Porterhouse Steak, For One
0.9
Country Sausage
0.25
Porterhouse Steak, For Two
1.5
Chicken Liver Brochette
0.3
Lamb Chops (Two)
0.3
Broiled Chicken, Half
0.5
Mutton Chops (Two(
0.25
Corned Beef Hash
0.25
Hamburger Steak
0.3
Mushrooms Seved With Steak
0.2
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