A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Plaza Hotel
OFF
ON
Full screen view
Dish
Price
Rockaways
-
Little Neck Clams
-
Puree Of Game, Destaing
-
Shin Of Beef A L'americaine
-
Consomme Britannia
-
Canape Of Caviar A La Russe
-
Pickles
-
Radishes
-
Celery
-
Salted Almonds
-
Olives
-
Aiguillette Of Bass, Joinville
-
Fried Smelts, Tartar Sauce
-
Cucumber Salad
-
Potatoes, Surprise
-
Saddle Of Mutton, Currant Jelly
-
Brisket Of Corned Beef And Cabbage
-
Fricasse Of Chicken With Fresh Mushrooms
-
Filet Of Beef Larded With Stuffed Tomatoes
-
Coquille Of Sweetbreads In Cream
-
Lamb Chops, Provencale
-
Ragout Of Veal, Marengo
-
Apple Fritters Glaces, Rum Sauce
-
Lobster Mayonnaise
-
Ribs Of Prime Beef
-
Philadelphia Chicken
-
Long Island Duckling, Apple Sauce
-
Philadelphia Capon, Truffled
-
Spring Lamb, Mint Sauce
-
Ham, Champagne Sauce
-
Reed Birds On Toast
-
Holland Sorbet
-
Cauliflower, Hollandaise
-
Artichokes, Vinaigrette
-
Brussels Sprouts
-
String Beans
-
Spinach Au Veloute
-
Boiled Onions, Cream Sauce
-
Mashed Turnips
-
Stewed Celery In Cream
-
Fried Oyster Plant
-
Mashed Potatoes
-
Baked Potatoes
-
Boiled Potatoes
-
Baked Sweet Potatoes
-
Celery
-
Lettuce Salad
-
Chicory
-
Watercresses
-
Escarole
-
Romaine
-
Hothouse Tomatoes
-
Pudding Souffle, Madeira Wine Sauce
-
Apple Pie
-
Apricot Tarts
-
Assorted Cakes
-
Macaroons
-
Jelly Rubanee
-
Orange Eclairs
-
Lemon Ice Cream
-
Strawberry Surprise
-
Charlotte Russe
-
Chocolate Candy
-
Cheese
-
Nuts And Raisins
-
Fruits
-
Coffee
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest