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Est. 2011
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Exchange Hotel And Ballard House
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Dish
Price
Amontillado
2.5
Maximum Champagne, Very Dry, Quarts
4.0
Topaz Sherry
3.5
Maximum Champagne, Very Dry, Pints
2.25
Duff, Gordon & Co Sherry
2.0
Piper Heidseick, Quarts
3.5
Piper Heidseick, Pints
2.0
Brown Top Sherry
1.0
G.H. Mumm & Co., Verzenay, Quarts
3.5
G.H. Mumm & Co., Verzenay, Pints
2.0
Roderer, Carte Blanche, Quart
4.0
Blackberry Brandy
3.0
Roderer, Carte Blanche, Pints
2.25
Cherry Brandy
2.5
Gold Seal, Extra Dry, Quarts
2.0
Old Scotch Whiskey
2.0
Gold Seal, Extra Dry, Pints
1.0
Bourbon Whiskey, Very Old
2.0
Monongahela Whiskey, Very Old
1.5
Old Batavia Arrack
4.0
St. Julien, Medoc, Quarts
0.75
Jamaica Rum
-
St. Julien, Medoc, Pints
0.5
St. Croix Rum
-
Dark Otard Brandy
3.0
St. Julien, Bordeaux, Quarts
1.0
Pale Otard Brandy
-
St. Julien, Bordeaux, Pints
0.75
Hennessy Brandy
-
Pontet Canet (Hue Lamargue), Quarts
2.0
Pontet Canet (Hue Lamargue), Pints
1.0
Mc Ewen's Edinburg Ale
0.4
Portner's Beer
0.15
Haute Sauterne, Quarts
2.5
Guinness' Extra Stout
0.4
Haute Sauterne, Pints
1.25
Chambertin
4.0
Cantrell And Cochrane's Ginger Ale
0.3
Bass & Co's Pale Ale
0.4
Chablis, Quarts
3.0
Grape, Pure
1.0
Draught Ale, Per Glass
0.15
Hockheimer
2.0
Johannisberger
4.0
Absynthe
-
Persico
-
London Particular Madeira
3.0
Maraschino
-
Old Reserve Madeira
4.0
Victoria Madeira
2.5
Apollinaris
0.5
Congress Water
0.25
Seltzer
0.5
Victoria Port
2.5
Hawthorne Water
0.25
Queen's Port
-
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