A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Congress Hotel Company
OFF
ON
Full screen view
Dish
Price
Little Neck Clams
0.25
Lobster Cocktail
0.5
Clam Cocktail
0.25
Mongol Soup
0.3- 0.5
Cold Chicken Broth, Strained Gumbo Or Consomme Per Cup
0.3
Mock Turtle
0.3- 0.5
Clear Green Turtle
0.5- 0.9
Split Pea Soup
0.3- 0.5
Vermicelle Soup
0.3- 0.5
Chicken Okra Soup
0.3- 0.5
Pot Au Feu Soup
0.3- 0.5
Cream Of Fresh Mushrooms Soup
0.3- 0.5
Scotch Broth Soup
0.3- 0.5
Consomme Tapioca
0.3- 0.5
Ripe Olives
0.25
Queen Olives
0.25
French Olives
0.35
Stuffed Olives (In Oil)
0.5
Pim Olas
0.25
Stuffed Mangoes
0.25
Young Onions
0.25
German Dill Pickles
0.25
Radishes
0.25
Russian Caviar
0.5
Sardelles
0.35
Anchovies
0.5
Sardines
0.5
Thon Marine
0.35
Bon Appetit
0.5
Salted Almonds
0.35
Fresh Astrakhan Caviar
1.75
Lyon Sausage
0.35
Salami
0.5
Royan A La Bordelaise
0.35
Royan A La Bordelaise
0.35
Imported Maquereaux A L'huile
0.5
Major Gray's Chutney
0.25
Soft Shell Crabs
0.6- 1.2
Fresh Shad, With Roe
0.8- 1.5
Shad Roe
0.6- 1.0
Cold Salmon, Sauce Mayonnaise
0.5- 0.9
Cold Whitefish, Sauce Tartare
0.6- 1.0
Black Bass
0.6- 1.0
Broiled Whitefish
0.6- 1.0
Scallops
0.4- 0.75
Brook Trout
0.75- 1.25
Fried Smelts, Tartare
0.5- 0.9
Filet Of Sold, Marguery
0.6- 1.0
Frog Legs A La Poulette
0.6- 1.0
Salmon Steak, Anchovy Butter
0.5- 0.9
Lamb Chops Farcie, Maintenon
0.75- 1.25
Spring Chicken En Casserole, Fermiere
0.9- 1.75
Filet Mignon, Cheron
0.8- 1.5
Sweetbreads Larded, Comtesse
0.8- 1.5
Calves Brains Au Beurre Noir
0.45- 0.8
Salmi Of Goose A L'italienne
0.6- 1.0
Broiled Fresh Mushrooms
0.75- 1.25
Turkey Stuffed, Cranberry Sauce
0.8- 1.5
Ribs Of Beef
0.5- 0.9
Spring Lamb 07, Mint Sauce
0.8- 1.5
Domestic Duck
1.25- 2.0
Philadelphia Squab
0.75
Squab Chicken
1.0
Broiled Spring Chicken
0.8- 1.5
New York Squab
1.0
Imported English Plover
1.0
Broiled Capon
1.75- 3.0
Mayonnaise
0.1
Watercress
0.35
Cucumber
0.5
Lettuce
0.4
Lettuce And Grape Fruit
0.6
Tomato
0.5
Macedoine
0.6
Chiffonade
0.75
Lettuce And Tomato
0.5
Combination Salad
0.6
Head Lettuce
0.4
Romaine
0.5
Waldorf Salad
0.6
Romaine And Cherries
0.8
New Potatoes
0.3
Saute Potatoes
0.3
Browned Potatoes
0.3
Special Baked Potatoes
0.3
Baked Potatoes
0.2
Mashed Potatoes
0.2
Boiled Potatoes
0.15
New Potatoes In Cream
0.4
New Potatoes In Cream
0.4
New Green Corn
0.4
Cauliflower
0.4
Imported Artichokes
0.75
New String Beans
0.4
Stewed Tomatoes
0.25
Sweet Peppers
0.6
Stuffed Green Peppers
0.6
Stuffed Tomatoes
0.6
Broiled Tomatoes
0.6
New Green Asparagus
0.75
German Asparagus
1.0
American Asparagus
0.75
Asparagus Tips
0.9
New Telephone Peas
0.4
Bermuda Onions In Cream
0.35
Succotash
0.3
Spanish Onions
0.5
Flageolets
0.4
New Wax Beans
0.4
Brussels Sprouts
0.4
Imported Celery Rave
0.6
Cepes, Bordelaise
0.75
Spinach
0.3
Lima Beans
0.3
Stewed Sweet Corn
0.3
Wax Beans
0.35
French String Beans
0.45
French Peas
0.45
American Peas
0.3
Spaghetti A L'italienne
0.3
New Beets
0.3
Boiled Rice
0.25
Egg Plant
0.35
Macaroni Au Gratin
0.3
Strawberry Tartlets
0.25
Tapioca Pudding, Sherry Wine Sauce
0.3
Strawberry Short Cake With Sauce
0.4
Apricot Pie
0.15
Apple Pie
0.15
Blackberry Tartlets
0.2
Custard Pie
0.15
Rhine Wine Jelly
0.25
Baba Au Rhum
0.3
Pudding Renaissance
0.3
Fruit, Pound Or Lady Cake
0.25
Assorted Cakes
0.25
Vanilla, Chocolate Or Cafe Eclairs
0.25
Charlotte A La Russe
0.3
Meringue Chantilly
0.3
Cup Custard
0.25
Creme Renversee Au Caramel
0.25
Peach Melba, Raspberry Sauce
0.6
Buster Brown Ice Cream
0.4
Fresh Strawberry Sherbet
0.25
Fresh Strawberry Parfait
0.4
Strawberry
0.25
Strawberry Mousse
0.35
Mikado Ice Cream
0.3
Orange En Surprise
0.35
Jockey Club
0.4
Strawberry Ice Cream
0.25
Pistache Ice Cream
0.25
Chocolate Ice Cream
0.25
Cafe Ice Cream
0.25
Vanilla Ice Cream
0.25
Napolitaine Ice Cream
0.3
Nesselrode Pudding
0.35
Tutti Frutti Ice Cream
0.3
Parfait Au Cafe
0.25
Philadelphia Ice Cream
0.25
Biscuit Tortoni
0.35
Biscuit Glace
0.35
Hazel Nut Ice Cream
0.25
Salade De Fruits
0.75
Coupe St. Jaques, Macedoine
0.4
Maraschino Punch
0.35
Punch A La Czarine
0.35
Sorbet Au Kirsch
0.35
Roman Punch
0.35
Orange, Lemon And Pine Apple Water Ice
0.25
Punch Lala Rookh
0.35
Creme De Menthe
0.35
Guava Jelly
0.4
Brandied Cherries
0.4
Brandied Figs
0.4
Bar Le Duc
0.5
Brandied Peaches
0.4
Brandied Pears
0.4
Preserved Figs
0.25
Preserved Raspberries
0.25
Preserved Cherries
0.25
Preserved Marrons In Syrup
0.5
Preserved Ginger
0.25
Royal Canadian Pargaon
0.25
Gorgonzola Cheese
0.25
Port Du Salut
0.25
Auditorium Cheese
0.3
Stilton Cheese
0.25
Caprera
0.25
Neufchatel Cheese
0.25
Edam Cheese
0.25
Roquefort Cheese
0.25
American Cheese
0.15
German Camembert Cheese
0.3
Eagle Cream Cheese
0.25
Brie Cheese
0.25
Gruyere Cheese
0.25
California Plums
0.4
Watermelon
0.4
Fresh Strawberries
0.35
New Cherries
0.4
Cantaloupe
0.4
Fresh Pine Apple
0.35
Figs
0.25
Blackberries
0.35
Apples
0.2
Blueberries
0.35
Raspberries
0.35
Stuffed Dates
0.25
Grape Fruit
0.2- 0.4
Assorted Fruit
0.5
Bananas
0.2
Mixed Nuts
0.25
Oranges
0.25
Milk, Per Glass
0.1
Cream, Per Glass
0.2
Special Demi Tasse
0.25
Buttermilk
0.1
Cafe Turque
0.2
Cafe Noir
0.15
Horlick's Malted Milk, Per Glass
0.15
Horlick's Malted Milk, With Egg
0.2
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest