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Dish | Price |
---|---|
Oysters, Raw | 0.15 |
Oyster Baltimore Fry | 0.4 |
Oysters, Half Shell | 0.2 |
Oyster Baltimore Broil | 0.4 |
Oyster Stew | 0.2 |
Oyster Stew | 0.2 |
Saddle Rock, Raw | 0.3 |
Oyster Box Stew | 0.3 |
Saddle Rock, Stewed | 0.35 |
Oyster Fry, Small | 0.25 |
Saddle Rock, Fried | 0.4 |
Oyster Fry, Large | 0.3 |
Saddle Rock, Broiled | 0.4 |
Oyster Broil | 0.3 |
Saddle Rock, Baltimore Broil | 0.5 |
Oyster Roast | 0.3 |
Saddle Rock, Roast | 0.4 |
Oyster Roast On Toast | 0.35 |
Saddle Rock, Roast On Toast | 0.45 |
Oyster Boston Stew | 0.25 |
Saddle Rock, Fancy Roast | 0.5 |
Oyster Boston Box Stew | 0.35 |
Saddle Rock, Pan Roast | 0.4 |
Oyster Pan Roast | 0.3 |
Oyster Omelet | 0.25 |
Clam Chowder (Fridays) | 0.1 |
Little Neck Clam Fry, Large | 0.3 |
Little Neck Clams, Half Shell | 0.15 |
Little Neck Clam Stew | 0.2 |
Little Neck Clams, Broiled | 0.3 |
Little Neck Clam Fry, Small | 0.2 |
Little Neck Clam, Pan Roast | 0.3 |
Steamed Clams | 0.3 |
All Pies In Season | 0.05 |
Stewed Prunes | 0.05 |
Crullers | 0.05 |
Ice Cream | 0.1 |
Apple Sauce | 0.05 |
Cup Custard | 0.1 |
Baked Apple With Cream | 0.05 |
Charlotte Russe | 0.05 |