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Est. 2011
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Holland House
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Dish
Price
Blue Points Oysters
0.25
Rockaways Oysters
0.25
Fried Oysters
0.5
Oak Island Oysters
0.25
Stewed Oysters
0.4
Scolloped Oysters
0.5
Roast Oyster In Shell
0.6
Oysters On Skewers
0.6
Oysters Newburgh
0.75
Broiled Oysters
0.5
Oysters Poulette
0.6
Fried Clams
0.5
Clams
0.25
Stuffed Clams
0.6
Clam Fritters
0.5
Clam Broth In Cup
0.25
Consomme In Cup
0.25
Chicken Consomme In Cup
0.3
Julienne
0.35
Split Pea
0.35
Chicken Gumbo
0.6
Tomato
0.35
Croute Au Pot
0.35
Pickled Herring
0.4
Smoked Salmon
0.5
Anchovy Salad
0.5
Canape Of Caviar
0.5
Tunny
0.35
Sardines
0.35
Astrachan Caviar
1.0
Caviar
0.5
Sprats On Toast
0.4
Celery
0.5
Lyon Sausage
0.35
Stuffed Olives
0.35
Pickled Walnuts
0.15
Girkins
0.15
Chutney
0.15
Sweet Mango Chutney
0.15
Mixed Pickles
0.15
Chow Chow
0.15
Pin Money Sweet Pickles
0.2
Pin Money Melon Mango
0.3
Radishes
0.2
Salted Almonds
0.25
Filets Of Sole, Mornay
0.75
Broiled Salmon
0.75
Broiled Lobster
1.0
Stuffed Crabs
0.6
Striped Bass
0.75
Lobster Croquettes
0.75
Fried Oyster Crabs
1.0
Perch, Meuniere
0.6
Broiled Pompano
0.75
Fried Whitebait
0.6
Sauted Lobster, Pomeroy
1.25
Bluefish, Creole
0.75
Kingfish
0.75
Scollops
0.6
Fried Smelts
0.6
Terrapin
2.5
Soft Clams
0.6
Broiled Shad
0.6
Escalopes Of Pompano, Becker
1.0
Chicken Croquettes, Peas
1.0
Chicken Livers, Brochette
0.75
Chicken Livers Sauted In Madeira
0.75
Tenderloin
1.0
Lamb Chops
0.75
Sweetbread, Broiled
1.5
English Mutton Chop
0.6
Tenderloin Bearnaise
1.25
Corned Beef Hash
0.5
Tenderloin With Truffles
1.5
Lamb Hash
0.6
Mutton Chops
0.6
Minced Tenderloin Sauted, Deutsch
1.25
Veal Chops, Plain
0.6
Calf's Liver And Bacon
0.5
Broiled Chicken
1.75
Calf's Head, Vinaigrette
0.75
Beefsteak
0.6
Broiled Half Chicken
1.0
Chipped Beef With Cream
0.5
Beefsteak With Bacon
0.8
Chicken Hash
0.8
Broiled Ham
0.4
Kidney, Brochette
0.5
Sirloin Steak
1.0
Broiled Bacon
0.4
Sirloin Steak Stanley
1.25
Broiled Veal Kidney
0.75
Pig's Feet "Special"
0.5
Sirloin Steak Bordelaise
1.25
Tripe "Special"
0.5
Country Sausages
0.5
Devonshire Sausages
0.5
Sirloin Steak Extra
2.0
Fresh Mushrooms
1.0
Porterhouse Steak
2.0
Extra Porterhouse
3.0
Roast Chicken
2.0
Half Roast Chicken
1.0
Roast Lamb
0.75
Roast Beef
0.6
Roast Spring Duckling
2.5
Half Roast Spring Duckling
1.25
Roast Stuffed Turkey, Cranberry Sauce
1.25
Reed Birds
1.25
Guinea Hen
1.5
Mallard Duck
2.0
Squab
0.9
Rail Birds
1.0
Red Head Duck
3.0
Canvas Back Duck
4.5
English Pheasant
3.0
Ruddy Duck
1.5
French Woodcock
3.0
French Partridge
1.75
French Plover
1.0
English Snipe
0.75
French Grouse
2.0
Strasburg Fat Goose Liver Terrine New, Truffled
1.25
Roast Beef
0.6
Boned Capon
1.0
Chicken
2.0
Westphalia Ham
0.75
Half Chicken
1.0
Virginia Ham
0.75
Beef A La Mode
0.6
Spring Duckling, Half
1.25
Spring Duckling
2.25
Spring Lamb
0.9
Lettuce
0.5
Roman
0.6
Chicory
0.5
Cucumbers
0.6
Escarole
0.5
Tomatoes
0.6
Cress Salad
0.4
Crab Salad
0.75
Lobster Salad
0.75
Russian Salad
1.0
Celery Salad
0.5
Italian Salad
0.75
Chicken Salad
1.0
Tomato Stuffed With Cucumbers
0.6
Monk's Beard Salad
0.5
Aasparagus, White
0.65
Aasparagus, Green
0.65
Aasparagus, German
1.25
Aasparagus, Hot House
1.25
Cepes Bordelaise
0.75
String Beans: New
0.6
String Beans: American
0.4
Squash
0.35
Flageolets
0.5
Peas: French
0.5
Peas: American
0.4
Peas: French Style
0.6
Stuffed Tomatoes
0.6
Parsnips
0.4
Stewed Tomatoes
0.4
Stuffed Green Peppers
0.6
Br. Sprouts
0.5
Stewed Sweet Sp. Peppers
0.5
Corn
0.4
Succotash
0.5
Oyster Plant
0.5
Egg Plant
0.5
Artichoke
0.6
Turnips
0.35
Braised Celery With Gravy
0.6
Lima Beans
0.5
Spinach
0.5
Cauliflower
0.6
Spaghetti, Baked
0.5
Beets In Butter
0.3
Spaghetti, Italian Style
0.4
Spaghetti, Neapolitan Style
0.5
Potatoes: Baked
0.2
Potatoes:
-
Potatoes: Boiled
0.2
Potatoes: Bermuda
0.35
Potatoes: Mashed
0.25
Potatoes: Sarah Bernhardt
0.3
Potatoes: Benedictine
0.3
Potatoes: Parisienne
0.3
Potatoes: Baked In Cream
0.3
Potatoes: Croquettes
0.3
Potatoes: Anna
0.4
Potatoes: Duchess
0.3
Potatoes: Sweet
0.3
Assorted Cakes
0.25
Eclairs
0.3
Meringue With Cream
0.3
Mince Pie
0.35
Charlotte Russe
0.35
Apple Pie
0.25
Custard Pie
0.25
Nesselrode Pudding
0.4
Neapolitan
0.3
Tutti Frutti
0.35
Coffee Parfait
0.4
Biscuit Glace
0.3
Meringue Glacee
0.35
Biscuit Tortoni
0.4
Vanilla Ice Cream
0.3
Chocolate Ice Cream
0.3
Coffee Ice Cream
0.3
Strawberry Ice Cream
0.3
Pistache Ice Cream
0.3
Orange
0.3
Lemon
0.3
Pineapple
0.3
Raspberry
0.3
Roman
0.4
Kirsch
0.4
Maraschino
0.4
Curacao
0.4
Lalla Rookh
0.4
Russian
0.4
Ginger
0.3
Peach
0.3
Pear
0.3
Pineapple
0.3
Quince
0.3
Cherries
0.3
Green Gages
0.3
Raspberries
0.3
Figs
0.3
Strawberries
0.3
German Strawberries
0.5
Apricots
0.3
Orange
0.3
Quince Jelly
0.3
Apricot
0.3
Lime
0.4
Guava Jelly
0.3
Currant Jelly
0.3
Stewed Prunes
0.4
Grape Jelly
0.3
Bar Le Duc, Strawberry
0.4
Bar Le Duc, White
0.5
Bar Le Duc, Red
0.5
Brandied Pears
0.5
Brandied Figs
0.5
Brandied Peaches
0.5
Brandied Green Gages
0.5
Brandied Cherries
0.5
Roquefort Cheese
0.3
Emmenthaler Cheese
0.25
English Cheshire Cheese
0.3
Camembert Cheese
0.3
Neufchatel Cheese
0.25
Gervais Cheese
0.25
Cream Cheese
0.25
Edam Cheese
0.25
Gorgonzola Cheese
0.3
Brie Cheese
0.3
Port Salut
0.3
Stilton Cheese
0.3
Bananas
0.2
Oranges
0.25
Pears
0.4
Malaga Grapes
0.5
Grape Fruit
0.5
Apples
0.2
Nuts And Raisins
0.35
Dried Figs
0.35
Mandarins
0.25
Stuffed Prunes
0.35
Coffee
0.25
Demi Tasse
0.15
Tea
0.25
Chocolate
0.3
Turkish Coffee
0.2
Cocoa
0.3
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