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Board Of Trade Of The City Of To...
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Dish
Price
New York Count Oysters
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Green Turtle Soup
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Boiled Fraser River, British Columbia Salmon, Shrimp Sauce (Pommes De Terre, A La Duchess)
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French Olives
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Celery
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Cold Slaw
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Leg Of Southdown Mutton, Caper Sauce
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Capon, Parsley Sauce
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Turkey, Cranberry Sauce
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Ribs Of Prime Beef
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Saddle Of Mutton, With Jelly
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Shrimp Salad
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Chicken Salad
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Lobster Salad
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Ontario Wild Turkey, Oyster Dressing
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Quebec Black Bear, Madeira Sauce
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Manitoba Black Tail Deer, Red Currant Jelly
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English Pheasant, Maraschino Sauce
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American Prairie Chicken, Port Wine Sauce
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Nova Scotia Halibut Steaks, Anchovy Sauce
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Escalloped Oysters, A La Royal
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New Brunswick Boiled Potatoes
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New Brunswick Mashed Potatoes
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Prince Edward Island Green Peas
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Stewed Tomatoes
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Golden Wax Beans
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Boiled English Plum Pudding, Brandy Sauce
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Mince Pie
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Apple Pie
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French Kisses
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Assorted Cakes
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Champagne Jelly
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Claret Wine Jelly
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Charlotte Russe
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Vanilla Ice Cream
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Soft Shell Almonds
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London Layer Raisins
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Grenoble Walnuts
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Spanish Filberts
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Florida Oranges
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Malaga Grapes
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Figs
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Apples
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Green Tea
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French Coffee
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Black Tea
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