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Est. 2011
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Shanleys
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Dish
Price
Planked Shad
2.5
Half Planked Shad
1.25
Stewed Tripe, Shanley
0.75
Large Broiled Live Lobster
0.75- 1.0
Broiled Pig's Feet, Deviled Sauce
0.5
Small Plain Lobster
0.75
Whole Broiled Spring Turkey
2.5
Half Broiled Spring Turkey
1.25
Deviled Crabs
0.5
Lobster A La Newburg
1.0
Sweetbreads In Cream
0.75
Fresh Mushrooms, Broiled
1.0
Half Stuffed Deviled Lobster
0.5
Fried Spring Chicken, Maryland
0.75- 1.5
Hard Crab Meat Fricassee
0.75
Fried Spring Chicken Maryland, Half
0.75
Prime Table Celery
0.35
Oysters, Bluepoints
0.2
Oysters, Cape Cods
0.25
Oysters, Lynnhavens
0.25
Red Head Duck
2.5
Golden Plover
0.75
Quail
0.75
Partridge
1.5
Reed Birds
0.7
Mallard Duck
1.75
Philadelphia Squab
0.75
Grouse
1.5
Ruddy Duck
1.25
English Snipe
0.75
Blue Wing Teal Duck
1.0
Woodcock
1.25
Striped Bass
0.5
Fresh Mackerel
0.5
Frogs' Legs Fried
0.6
Sea Bass
0.5
Spanish Mackerel
0.6
Frogs Legs, Shanley
0.75
Finnan Haddie, Shanley Fish
0.75
Salmon Steak
0.75
Smelts
0.5
Whitebait Fish
0.5
Chicken Halibut
0.5
Filet Of Sole
0.5
Diner De Luxe (A La Shanley Served For 2 Or More Persons)
2.5
Consomme Printaniere
0.25
Chicken A La Reine Soup
0.25
Puree Of Tomato Soup Aux Croutons
0.25
Ox Tail A L'anglaise Soup
0.25
Cup Chicken Consomme
0.2
Extra Home Green Turtle Soup Clear
0.75
Extra Home Green Turtle Soup
0.5
Boiled Turkey, Oyster Sauce
0.5
Boiled Ham And Spinach
0.4
Boiled Corned Beef And Cabbage
0.4
Special (1000) Spring Lamb Chops With French Peas
1.0
Special Bone Sirloin Steak, Sauce Bearnaise
1.15
Chicken Pot Pie, Family Style
0.6
Irish Stew, Dublin Style
0.4
Hungarian Goulash, Paprika Sauce
0.4
Green Turtle Steak Braise, Roadhouse Style
0.5
Turkey Wings Saute A La Creole
0.4
Minced Turkey With Green Peppers
0.5
Sweetbread Braise, Asparagus Tips
0.75
Chicken Liver Patties, Mushrooms
0.5
Squab En Casserole
0.75
Small Veal Cutlet, Tomato Sauce
0.4
Small Hamburg Steak, Lyonnaise Potatoes
0.4
Pork Chops Saute, Fried Apples
0.5
Spring Lamb, Mint Sauce, Bermuda Potatoes
1.0
Prime Ribs Of Beef
0.5
Spring Turkey, Cranberry Sauce
0.75
English Partridge
1.5
English Grouse
1.5
Ruddy Duck
1.25
Mallard Duck
1.75
Philadelphia Squab
0.75
Redhead Duck
2.5
English Quail Larded
0.75
Waldorf Salad
0.4
Lettuce Salad
0.35
Chicken Salad
0.65
Romaine Salad
0.35
Lobster Salad
0.6
Hothouse Tomatoes
0.4
Hothouse Cucumbers
0.4
Crab Salad
0.75
Chicory Salad
0.35
Shrimp Salad
0.6
Tomato Salad
0.4
Escarole Salad
0.35
Potato Salad
0.25
Shanley Salad
0.4
Cucumber Salad
0.4
Celery Salad
0.5
Potatoes, French Fried
0.1
Stuffed Green Peppers
0.4
Potatoes Au Gratin
0.25
Potatoes Sautees
0.15
Stuffed Baked Tomatoes
0.4
Fried Sweet Potatoes
0.15
Potatoes, Lyonnaise
0.15
Oyster Bay Asparagus
0.35
Cauliflower, Cream Sauce Au Gratin
0.25
Saratoga Potatoes
0.15
Fried Egg Plant
0.25
Brussells Sprouts
0.25
Potatoes: Hashed In Cream
0.2
New Beets
0.25
Spinach
0.25
Apple Pie
0.15
Peach Pie
0.15
Pumpkin Pie
0.15
Mince Pie
0.15
Lemon Pie
0.15
Cafe Parfait
0.25
Bisque Shanley
0.25
Cabinet Pudding, Shanley
0.25
Meringue Glacee
0.25
Bisque Glace
0.25
Rice Pudding, Cream Sauce
0.15
Meringue Panachee
0.25
Ice Cream, All Flavors
0.25
Cup Custard
0.15
Vanilla Or Chocolate Eclairs
0.1
Nesselrode Pudding
0.3
Cream Roll Or Napoleon
0.15
Cup Cornstarch
0.15
Roman Punch
0.3
Charlotte Russe
0.15
Camembert Cheese
0.25
Philadelphia Cream Cheese
0.25
Brie Cheese
0.25
Roquefort Cheese
0.25
Swiss Neufchatel Cheese
0.25
American Cheese
0.2
Demi Tasse In Pot
0.1
Pot Of Tea, Two Cups
0.25
Milk, Per Glass
0.1
Pot Of Chocolate, Two Cups
0.25
Pot Coffee, Two Cups
0.25
Half Cream And Milk
0.15
Cafe Turc
0.25
Cafe Special
0.2
Pure Cream
0.2
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