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Est. 2011
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Royal Palm Hotel
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ON
Full screen view
Dish
Price
Blue Point Oysters
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Little Neck Clams
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Clear Green Turtle
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Cream Of Cauliflower, Dubarry
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Cold Consomme, En Bellvue
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Croquettes Of Shrimps A L'aurore
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Sweet Pickles
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Celery
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Queen Olives
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Boiled Live Codfish, Pork Scraps And Egg Sauce
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New Boiled Potatoes
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Sliced Cucumbers
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Braized Capon, Creamed Celery
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Small Sirloin Steak, Aux Cepes, Bordelaise
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Frogs' Legs, En Caisses, A La Poulette
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Macaroni Au Gratin
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Sorbet Benedictine
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Prime Ribs Of Beef
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Boiled Rice
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Boiled New And Mashed Potatoes
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Stewed Tomatoes
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White Turnips In Cream
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Corn Fritters
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Flageolets
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Hot Slaw
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Broiled Squab Au Cresson
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Lettuce, Dressed
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Sliced Tomatoes
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Pudding A La Creme De Rose
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Assorted Cakes
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White Cherry Pie
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Boston Cream Pie
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Gateaux Mocca
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Sherry Wine Jelly
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Almond Ice Cream
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Fruit
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Nuts
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Raisins
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Figs
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Foreign And Domestic Cheese
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Crackers
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Coffee
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