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Est. 2011
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Techau Tavern
OFF
ON
Full screen view
Dish
Price
G.H. Mumm & Co
2.0- 4.0
Ruinart Vin Brut
2.0- 4.0
Monopole Red Top
2.0- 4.0
Monopole Club Dry
2.0- 4.0
Pommery Sec
2.0- 4.0
Pommery Brut
2.25- 4.5
Veuve Clicquot (Yellow Label)
2.0- 4.0
Moet & Chandon (White Seal)
2.0- 4.0
No. 33 Paul Masson's Champagne
1.25- 2.5
Paul Masson's Champagne
1.25- 2.5
Sparkling Moselle (Feist's Silver Star) Our Own Importation
1.5- 3.0
Piper Heidseick
2.0- 4.0
Sparkling Burgundy, Chauvenet (Red)
2.25- 4.5
Sparkling Ultra Sec, Chauvenet (White)
2.0- 4.0
Cresta Blanca Sparkling (White)
1.25- 2.5
Cresta Blanca Sparkling Burgundy (Red)
1.25- 2.5
I. De Turk Sparkling Sauterne
1.25- 2.5
I. De Turk Sparkling Burgundy (Red)
1.25- 2.5
Frappeing Wine, Extra Charge
0.5- 1.0
Johannisberg
4.0
Deidesheimer
1.25- 2.5
Niersteiner
1.0- 2.0
Zeltinger
1.0- 2.0
Ruedesheimer
2.0
Haute Sauterne, B. Bert & Co
1.25- 2.5
J. Calvet & Cie
1.0- 2.0
Cruse Et Fils, Freres
1.0- 2.0
Chablis (White Burgundy)
1.75- 3.5
Chambertin (Red Burgundy)
1.75- 3.5
Chambertin (Red Burgundy)
1.75- 3.5
Pontet Canet (Red)
1.25- 2.5
Chateau Bouliac, (Red)
1.0- 2.0
Chateau Leoville Barton
1.25- 2.5
Chianti (Red)
1.0- 2.0
Pommard & Chauvenet
2.5
Sherry, Duff, Gordon & Co
0.75- 1.5
Port, Old Spanish
0.7- 1.5
Bass's Ale, White Label
0.4
Bass's Ale, Burke's
0.3
Guinness's Extra Stout, Burke's
0.3
Guinness's Dog's Head
0.3
Ginger Ale, Cantrell And Cochran
0.3
Sarsaparilla, Schweppes
0.3
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