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Est. 2011
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St. Regis Hotel
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Dish
Price
Lynnhavens
0.35
Blue Points
0.3
Buzzard Bays
0.3
Malossol Caviar
1.5
Pickled Eels
0.4
Smoked Salmon
0.4
Anchovy Salad
0.6
Canapes, Lorient
0.5
Spiced Artichoke Hearts
0.35
Fontange
0.3- 0.5
Cream Of Asparagus
0.35- 0.6
Ox Tail
0.4- 0.75
Consomme, Salambo
0.35- 0.6
Veloutine, Newburg
0.35- 0.6
Gumbo, Creole
0.4- 0.75
Terrapin
3.5
Shad And Roe
1.0
Bluefish Au Gratin
0.5- 0.9
Supremes Of Filets Of English Sole, Paiwa
2.0
Pompano, Paul Bert
0.5- 0.9
Boiled Codfish Steak, Sauce Hachee
0.4- 0.7
Kingfish, Monte Carlo
1.25
Sea Bass, English Style
0.9
Lobster, Xavier
1.5
Frogs' Legs, Ancienne
1.5
Braised Beef, Mode
0.5- 0.9
Guinea Chicken En Casserole, Bourgeoise
2.5
Patties, Royal
0.75
Escalopes Of Sweetbreads, Comtesse
0.8- 1.5
Chicken Saute, Cannoise
2.5
Grenadins Of Foie Gras, Richelieu
1.0- 2.0
Filets Of Duckling, Cumberland
3.0
Mignonettes Of Lamb, Rachel
1.25
Hot House Lamb Capon
4.0
Duckling
1.25- 2.5
Roast Beef
0.4- 0.75
Squab Chicken
1.25
Milk Fed Chicken
2.5
Imperial Squab
1.25
Spring Turkey
4.0
Squab
1.0
Guinea Chicken
2.0
Broiled Chicken
1.0- 2.0
Red Head Duck
3.75
Canvas Back Duck
4.5
Ruddy Duck
2.25
Mallard Duck
2.25
Hot House Tomato
0.4- 0.75
Macedoine
0.4- 0.75
Endive
0.4- 0.75
Supreme
0.75
Escarole
0.35- 0.6
Fresh Asparagus
1.5
Fresh String Beans
0.4- 0.75
Lima Beans
0.75
Bermuda Potatoes
0.3
Green Peas
0.4- 0.75
Artichoke Hearts, Florentine
0.75
Creamed Carrots
0.4
Lettuce With Croutons
0.35- 0.6
Brussels Sprouts In Butter
0.35- 0.6
Sweet Potatoes, Hashed Browned
0.3
Potatoes Fondantes
0.3
Fresh Strawberry Coupe
0.75
Florentin Cake
0.25
Crust, Marechal
0.3- 0.5
Ambassador Pudding
0.3- 0.5
Apple Pie
0.25
Mont Blanc, Chantilly
0.3- 0.5
Marquis Parfait
0.35
Cardinal Bomb
0.4
Orange Sherbet
0.4
Nelusko Coupe
0.6
Grapes
1.25
Apricots
0.75
Plums
1.0
Peaches
1.5
Grape Fruit
0.4- 0.75
Tangerines
0.2- 0.3
Fresh Strawberries
1.0
Pears
0.3- 0.5
Roquefort
0.3
Coulommiers
0.3
Camembert
0.3
Demi Tasse
0.15
Special Demi Tasse
0.25
Turkish Coffee
0.2
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