A
New York Public Library
website
Explore others!
NYPL.org
Catalog
Research Tools
Picture Collection
Exhibitions
Blogs
Mobile
on Facebook
on Twitter
NYPL Labs
What's on the menu?
Est. 2011
Menus
M
Menus
Dishes
Data
Blog
Help
About
See problems with this menu?
Email us
Purcell House
OFF
ON
Full screen view
Dish
Price
Broiled Ham
-
Broiled Beefsteaks
-
Broiled Tripe
-
Broiled Mutton Chops
-
Broiled Calf's Liver
-
Broiled Veal Cutlets
-
Broiled Bacon
-
Fried Liver And Bacon
-
Fried Ham And Eggs
-
Fried Sausage
-
Stewed Hashed Meat
-
Stewed Kidneys
-
Stewed Tripe
-
Pickled Salmon
-
Salt Mackerel
-
Fresh Fish
-
Scrambled Eggs
-
Fried Eggs
-
Boiled Eggs
-
Poached Eggs
-
Omeletts
-
Cold Boiled Ham
-
Cold Tongue
-
Cold Roast Beef
-
Stewed Potatoes
-
Lyonaise Potatoes
-
"Fried" Potatoes
-
Buttered Toast
-
Dry Toast
-
Dipped Toast
-
Wheat Cakes
-
Wheat Bread
-
Corn Bread
-
French Rolls
-
Fried Hominy
-
Boiled Hominy
-
Green Tea
-
Coffee
-
Black Tea
-
Twitter
Facebook
Tumblr
Google+
Reddit
Pinterest